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–+ servings
Chocolate Chip Cookies

Chewy Chocolate Chip Cookies That’ll Melt Your Heart

These Chocolate Chip Cookies are a classic dessert that’s easy to make and guarantees a comforting, tasty treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract pure recommended
  • 2 large eggs can replace with 1/4 cup unsweetened applesauce
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips milk, dark, or white chocolate

Equipment

  • mixing bowl
  • baking sheets
  • hand mixer
  • Whisk
  • Spoon
  • Wire racks

Method
 

Step-by-Step Instructions for Classic Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy for 2-3 minutes.
  3. Add in the vanilla extract and eggs one at a time, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry mixture into the wet ingredients until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop rounded mounds of cookie dough onto ungreased baking sheets, leaving space between each mound.
  8. Bake for 9-11 minutes until edges are golden brown and centers look slightly soft.
  9. Let cookies cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is softened and avoid overmixing to keep cookies tender.

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