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Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole Recipe for Ultimate Comfort

Experience comfort food at its finest with this Cheesy Loaded Meatloaf Casserole Recipe that blends savory meatloaf flavors with creamy mashed potatoes and gooey cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 pound Ground Beef consider swapping with ground turkey for a leaner option
  • 1 cup Breadcrumbs can be replaced with gluten-free breadcrumbs
  • 1 large Egg acts as a binder; no substitutes recommended
  • 1/2 cup Milk feel free to use almond or soy milk for a dairy-free version
  • 1 small Chopped Onion can be omitted or replaced with garlic
  • 1 teaspoon Garlic Powder fresh garlic is a wonderful alternative
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
  • 1 tablespoon Worcestershire Sauce soy sauce works in a pinch
  • 1/2 cup Ketchup used in the meat mix and as a topping
For the Topping
  • 2 cups Mashed Potatoes swap with cauliflower mash for a lighter option
  • 1 cup Shredded Cheddar Cheese feel free to use a different cheese or omit for a dairy-free version
  • 1 cup Crispy Bacon turkey bacon or sautéed mushrooms can be delicious substitutes
  • 1/4 cup Chopped Green Onions or Chives optional but adds a lovely finishing touch

Equipment

  • 9x9-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix gently.
  3. Transfer the meat mixture to the greased baking dish, pressing it down evenly. Spread the remaining ketchup over the top.
  4. Bake for 20 to 25 minutes until the meatloaf is cooked through and there’s no pink remaining inside.
  5. Remove from the oven and spread the mashed potatoes evenly across the top of the meat layer.
  6. Sprinkle shredded cheddar cheese and crispy bacon over the mashed potatoes.
  7. Return to the oven and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
  8. Cool slightly, garnish with chopped green onions or chives, and then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This casserole can be customized with different cheeses or meats. Great for preparing ahead of time and refrigerating before baking.

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