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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole for Cozy Family Nights

Discover the comfort of Cheesy Loaded Meatloaf Casserole, a delightful fusion of savory meatloaf, creamy mashed potatoes, and gooey cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat Mixture
  • 1 pound ground beef Provides rich flavor; substitute with ground turkey for a lighter option.
  • 1/2 pound ground pork Adds moisture; use additional ground beef or turkey for a leaner dish.
  • 1 small onion, finely chopped Enhances flavor; shallots or leeks can be swapped for a milder taste.
  • 1 cup breadcrumbs Binds the mixture; opt for gluten-free for a gluten-free alternative.
  • 1/2 cup milk Moisture enhancer; use almond milk or non-dairy options for lactose-free.
  • 1 large egg Binds ingredients; a flax egg serves as a vegan substitute.
  • 1 tablespoon Worcestershire sauce Infuses umami; soy sauce or a vegan alternative can be used.
  • 2 teaspoons salt Essential for seasoning; adjust based on dietary preferences.
  • 1 teaspoon black pepper Adds warmth and spice.
  • 1 teaspoon garlic powder Complements the meat flavor.
Topping
  • 2 cups mashed potatoes Adds a creamy layer; swap with cauliflower for a low-carb version.
  • 1 cup shredded cheddar cheese Melts beautifully; mozzarella is milder, or try pepper jack for a spicy kick.
  • 1/2 cup cooked and crumbled bacon Provides crunch; turkey bacon or omitting it makes it vegetarian.
  • 1/4 cup chopped green onions Fresh garnish.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • meat thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
  3. Press the meat mixture evenly into the bottom of the prepared baking dish.
  4. Spoon mashed potatoes over the meat layer, spreading them out evenly.
  5. Sprinkle shredded cheddar cheese on top, followed by crumbled bacon and chopped green onions.
  6. Bake for 35 to 40 minutes, until the cheese is melted and bubbly. Check the internal temperature with a meat thermometer to ensure it reaches 160°F (71°C).
  7. Remove from oven, let cool for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 35gProtein: 28gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Customizable with different meats or cheeses. Perfect for busy weeknights.

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