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–+ servings
Cheesy Crab Rangoon Casserole

Cheesy Crab Rangoon Casserole for a Cozy Family Night

Cheesy Crab Rangoon Casserole combines creamy cheese and savory crab in a delightful dish that's family-friendly and ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Imitation Crab Meat or real crab, canned tuna, or cooked shrimp
  • 8 oz Cream Cheese fully softened
  • 1/2 cup Sour Cream plain Greek yogurt works as a lighter option
  • 1 cup Shredded Mozzarella Cheese or your favorite cheese
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Green Onions sliced; can be omitted if in a pinch
  • 2 cloves Garlic minced; fresh is best!
  • 2 tbsp Soy Sauce tamari is a gluten-free substitute
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Topping
  • 1 cup Crushed Wonton Strips or crushed crackers/panko mixed with butter
  • 2 tbsp Melted Butter

Equipment

  • Baking dish
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, beat the softened cream cheese until creamy and smooth, then blend in the sour cream, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
  3. Fold in the chopped imitation crab meat, minced garlic, and sliced green onions into the creamy mixture.
  4. Spread the crab mixture evenly into the prepared baking dish, then sprinkle the shredded mozzarella and cheddar cheese over the top.
  5. In a small bowl, toss the crushed wonton strips with melted butter, then sprinkle this mixture over the cheese layer.
  6. Bake uncovered for 25-30 minutes until the top is golden and bubbly.
  7. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Ensure the cream cheese is fully softened before mixing to avoid lumps. Allow the casserole to rest after baking for cleaner serving.

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