Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine tender shredded chicken with creamy mayonnaise and zesty Dijon mustard. Season with salt and pepper.
- Spread the chicken mixture over a slice of crispy garlic bread, then layer with shredded mozzarella and grated Parmesan.
- Top with another slice of garlic bread and press gently to hold everything together.
- Heat a skillet over medium heat. Cook the sandwich for 4-5 minutes until golden brown, then flip and cook the other side for another 4-5 minutes.
- Let it cool for a minute, then cut in half and serve warm.
Nutrition
Notes
Customize with veggies like spinach or bell peppers for added flavor and nutrition.
