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–+ servings
Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake for the Ultimate Comfort Feast

This Cheesy Chicken Crescent Bake captures the essence of comfort food with tender chicken and a creamy, cheesy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken shredded or chopped rotisserie chicken preferred
  • 2 packages Crescent Rolls refrigerated
  • 1 can Cream of Chicken Soup substitute with cream of mushroom if desired
  • 1/2 cup Milk low-fat or alternative milks work
  • 2 cups Shredded Cheddar Cheese or mix in mozzarella for variety
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Onion Powder can be replaced with finely chopped onions
  • 1/2 teaspoon Black Pepper or kosher salt
  • 1/4 cup Chopped Parsley optional garnish for color and freshness

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of cheddar cheese on the wider end of each triangle.
  3. Roll up each triangle, starting from the wide end, and place seam side down in the prepared baking dish.
  4. In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
  5. Pour the sauce evenly over the crescent rolls, and sprinkle the remaining cheddar cheese on top.
  6. Bake for 25 to 30 minutes until golden brown and the sauce is bubbling.
  7. Allow to cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Can be prepped ahead and refrigerated; just add extra baking time if starting cold. Leftovers store well for up to 3 days.

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