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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole for a Cozy Dessert Night

Delightful Cheesecake Crescent Rolls Casserole combines creamy cheesecake with flaky dough, perfect for a cozy dessert night.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base and Topping
  • 2 cans Crescent Roll Dough Use this flaky dough to create a delicious base and topping for the casserole.
  • 4 tablespoons Melted Butter Opt for unsalted for better control over the saltiness.
For the Filling
  • 8 ounces Cream Cheese Ensure it’s softened for easy mixing.
  • 1 cup Granulated Sugar Feel free to adjust depending on your taste preference.
  • 1 teaspoon Vanilla Extract Consider swapping with almond extract for a delightful twist.
For the Topping
  • 1 teaspoon Ground Cinnamon A warm spice note; nutmeg can be a great alternative.
  • Additional Toppings (Optional) Mix in chocolate chips or top with fruit preserves.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent roll dough and press it into the greased baking dish, sealing the seams.
  3. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract; blend until smooth.
  4. Pour the cream cheese mixture over the crescent roll base, spreading it evenly.
  5. Unroll the second can of crescent roll dough over the cream cheese mixture and seal the seams.
  6. Brush melted butter over the top layer and sprinkle with ground cinnamon.
  7. Bake for about 30 minutes until golden brown, enjoying the aroma that fills your kitchen.
  8. Allow the casserole to cool for at least 20 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Cool before slicing for easier servings. Experiment with toppings.

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