Go Back
–+ servings
Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup: A Cozy Comfort Food Delight

Cheeseburger Macaroni Soup delivers comfort in a bowl with creamy texture and flavorful cheeseburger essence, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Olive Oil Substitute with butter or vegetable oil.
  • 1 Onion (diced) Substitute with shallots for a milder flavor.
  • 2 cloves Garlic (minced) Use garlic powder if fresh is unavailable.
  • 1 pound Ground Beef Substitute with ground turkey or plant-based meat.
  • 1/4 cup Flour Cornstarch can be used as a gluten-free alternative.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
For the Creaminess
  • 1 cup Heavy Cream Can be replaced with half-and-half or a plant-based cream.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust for personal preference.
  • 1 teaspoon Onion Powder Can omit if fresh onion is used.
  • 1 tablespoon Italian Seasoning Replace with dried oregano or basil as needed.
  • 1 dash Paprika Optional for flavor enhancement.
For the Extras
  • 1 cup Matchstick Carrots Substitute with diced bell peppers for freshness.
  • 2 cups Uncooked Macaroni Noodles Can swap with gluten-free pasta or shells.
  • 1 cup Shredded Cheddar Cheese Experiment with mozzarella or gouda for variations.
  • 1/4 cup Parmesan Cheese Optional for finishing touches.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add ground beef, breaking it up with a spoon. Brown for about 5-7 minutes, then drain excess fat.
  4. Sprinkle flour over the beef, stirring for about 2 minutes.
  5. Pour in chicken broth gradually, stirring to combine. Bring to a simmer for about 5 minutes.
  6. Stir in heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Simmer for another 3-4 minutes.
  7. Mix in matchstick carrots and uncooked macaroni. Cover and cook for about 8-10 minutes, stirring occasionally.
  8. Remove pot from heat and stir in cheddar and Parmesan cheese until melted.
  9. Ladle soup into bowls and garnish with extra cheese or herbs if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Use fresh ingredients for maximum flavor. Adjust seasonings gradually and avoid overcooking the pasta for best texture.

Tried this recipe?

Let us know how it was!