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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Fresh and Crunchy Twist

This California Roll Cucumber Salad combines fresh vegetables and savory ingredients to create a vibrant and healthy dish perfect for any occasion!
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 each English Cucumber Use Persian cucumbers for similar texture
  • 8 oz Imitation Crab Fresh lump crab can be used for gourmet touch
  • 1 each Avocado Ensure the avocado is just ripe
  • 4 oz Cream Cheese Soften beforehand for easier mixing
  • 2 tbsp Mayonnaise Greek yogurt can be used for lower-fat version
  • 1 tbsp Soy Sauce Use Tamari for gluten-free version
  • 1 tbsp Toasted Sesame Seeds

Equipment

  • knife
  • mixing bowl
  • measuring spoons
  • airtight container

Method
 

Step-by-Step Instructions
  1. Begin by washing and drying the English cucumber. Cut it into thin rounds, approximately 1/8-inch thick, and set aside.
  2. Gently add the chopped imitation crab and cubed avocado to the bowl with the cucumber slices.
  3. Spoon softened cream cheese and mayonnaise over the mixture, followed by soy sauce and toasted sesame seeds.
  4. Cover the bowl and shake vigorously for about 30-45 seconds to combine the dressing and ingredients evenly.
  5. Transfer the salad to serving bowls, garnish with more toasted sesame seeds, and serve immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For best texture, serve immediately after preparation and store leftovers in an airtight container for up to 24 hours.

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