Go Back
–+ servings
Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip: Your Ultimate Game Day Delight

Buffalo Ranch Chicken Dip is a creamy, cheesy app that combines buffalo sauce, ranch, and chicken for the ultimate game day delight.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 57 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Buffalo Sauce adjust for preferred heat level
  • 1 cup Ranch Dressing consider a seasoning packet for homemade flavor
  • 2 cups Shredded Chicken rotisserie chicken saves time
  • 1 cup Shredded Sharp Cheddar Cheese reserve some for topping
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Sour Cream or Greek Yogurt Greek yogurt is a lighter option
  • 1/2 cup Crumbled Blue Cheese optional
  • 2 tablespoons Green Onions for garnish

Equipment

  • mixing bowl
  • Baking dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, ranch dressing, and sour cream. Mix until smooth.
  3. Gradually add the buffalo sauce to your mixture, folding it in gently.
  4. Fold in the shredded chicken, three-quarters of the sharp cheddar cheese, and all of the mozzarella cheese. Stir until evenly coated.
  5. Transfer the mixture into a greased baking dish and smooth it out. Sprinkle the remaining cheddar cheese on top.
  6. Bake for 18-22 minutes or until bubbly and lightly golden. Optionally, broil for an additional minute for extra crispness.
  7. Let cool for a few minutes, then garnish with sliced green onions before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip can be prepared a day in advance. Store in the fridge before baking for fresh serving.

Tried this recipe?

Let us know how it was!