Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook the Chicken: Preheat your slow cooker to low. Add 1-2 pounds of boneless, skinless chicken breasts, and cook for 4-6 hours until fully cooked and tender. Shred the chicken once done.
- Mix in Buffalo Sauce: In a large mixing bowl, combine the shredded chicken with 1 cup of your favorite buffalo sauce until well coated.
- Prepare the Lettuce Leaves: Wash and dry 12-16 lettuce leaves, laying them flat on a serving platter.
- Assemble the Wraps: Take a lettuce leaf and scoop about 1/4 cup of the buffalo chicken mixture, then top with diced tomatoes and avocados.
- Serve Immediately: Serve the assembled wraps right away to maintain their crispness, with blue cheese or ranch dressing on the side.
Nutrition
Notes
Use fresh ingredients for the best flavor and assemble wraps just before serving to keep lettuce crisp.
