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–+ servings
Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso: Your New Favorite Morning Boost

Experience the delightful flavor of Brown Sugar Shaken Espresso, a quick and easy drink that combines rich espresso with caramel notes for a perfect morning boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots Espresso Freshly brewed using your preferred method
For the Sweetness
  • 2 tablespoons Brown Sugar Packed for optimal flavor
For Creaminess (Optional)
  • 1/2 cup Milk Dairy or non-dairy
For a Flavor Boost (Optional)
  • 1 pinch Cinnamon Optional for added flavor

Equipment

  • Espresso machine
  • Shaker

Method
 

Step‑by‑Step Instructions
  1. Brew two shots of fresh espresso, allowing it to cool slightly.
  2. In a shaker, pour in the hot espresso and add brown sugar, stirring to dissolve.
  3. Seal the shaker and shake vigorously for 15-20 seconds to aerate.
  4. Pour the frothy espresso into a cup and optionally add milk before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 200mgSugar: 20gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Customize sweetness by adjusting brown sugar amount. For an iced version, chill espresso before shaking.

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