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Brown Sugar Cinnamon Streusel Pancakes Recipe

Brown Sugar Cinnamon Streusel Pancakes Recipe for Cozy Mornings

These Brown Sugar Cinnamon Streusel Pancakes deliver a comforting embrace on a plate, with fluffy centers and delicious streusel, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar reduce or omit for less sweetness
  • 1 tablespoon baking powder ensure it's fresh
  • 1/4 teaspoon salt essential for balancing sweetness
  • 1 large egg substitute with a flax egg for vegan option
  • 3/4 cup milk non-dairy alternatives like almond or oat milk work well
  • 1 teaspoon vanilla extract opt for pure for best taste
For the Streusel Topping
  • 1/2 cup brown sugar or coconut sugar as substitute
  • 1/4 cup cold butter coconut oil can replace for dairy-free option
  • 1 teaspoon cinnamon freshly ground preferred
  • 1/4 cup all-purpose flour same as batter

Equipment

  • nonstick skillet
  • Mixing bowls
  • Whisk
  • spatula
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
  2. In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon. In separate bowl, whisk milk, egg, melted butter, and vanilla until smooth. Fold wet into dry until just combined.
  3. Heat skillet over medium heat. Pour 1/4 cup of batter per pancake and sprinkle 1 tablespoon of streusel on top. Cook until bubbles form, about 2-3 minutes, then flip and cook for an additional 1-2 minutes.
  4. Transfer pancakes to a warm plate. If desired, drizzle a glaze of powdered sugar and milk before serving.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Notes

Serve pancakes warm for the best flavor and texture. Customize with nuts or chocolate chips for added variety.

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