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Brown Sugar Baked Peaches with Cinnamon

Brown Sugar Baked Peaches with Cinnamon - A Sweet Summer Treat

Enjoy these Brown Sugar Baked Peaches with Cinnamon, a delightful summer dessert that captures the essence of ripe peaches.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 medium Fresh Peaches Leave the skin on for better texture.
For the Glaze
  • 4 tablespoons Unsalted Butter Can be substituted with coconut oil.
  • 1/2 cup Light Brown Sugar Coconut sugar is a good alternative.
  • 1 teaspoon Ground Cinnamon Can swap for nutmeg if preferred.
  • 1/4 teaspoon Kosher Salt
Optional Toppings
  • 1/4 cup Rolled Oats Adds texture.
  • 1/4 cup Chopped Nuts Toasted pecans or almonds work beautifully.

Equipment

  • oven
  • Baking dish
  • mixing bowl
  • Saucepan
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. Wash peaches, slice in half, and remove pits. Arrange cut-side up in the baking dish.
  3. In a bowl, whisk together brown sugar, cinnamon, and salt.
  4. Melt butter and brush into the wells of each peach half.
  5. Evenly distribute the brown sugar mixture over the peach halves.
  6. Bake peaches in the oven for about 20 minutes until bubbly and tender.
  7. Let cool for 5 minutes before serving warm with toppings if desired.

Nutrition

Serving: 1peachCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently to maintain texture.

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