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Brown Butter Scotcheroos with Marshmallows

Brown Butter Scotcheroos with Marshmallows: Irresistibly Gooey

Indulge in Brown Butter Scotcheroos with Marshmallows, a nostalgic no-bake dessert that's gluten-free and ready in 20 minutes.
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Prep Time 20 minutes
Setting Time 30 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter Browned for nutty aroma.
  • 1 cup marshmallow fluff Substitute regular marshmallows if needed.
  • 4 cups cereal blend Any gluten-free cereal can be used.
For the Crunch
  • 1 cup mini marshmallows Stir while warm to keep shape.
For the Topping
  • 1 cup chocolate chips Use dark or milk chocolate.

Equipment

  • Medium Saucepan
  • muffin tin
  • rubber spatula
  • Microwave-safe bowl

Method
 

Instructions
  1. In a medium saucepan over medium-low heat, melt 1 cup of unsalted butter, stirring continuously for 5-7 minutes until golden brown.
  2. Remove from heat and stir in 1 cup of marshmallow fluff until smooth.
  3. Gently fold in 4 cups of cereal blend until evenly coated.
  4. While warm, fold in 1 cup of mini marshmallows gently.
  5. Prepare a muffin tin and press the mixture into cups.
  6. Melt 1 cup of chocolate chips in increments, then pour over each cup.
  7. Let set at room temperature for about 30 minutes before enjoying.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 110mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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