Start by washing and dicing the ripe apricots into small, even pieces.

Finely chop half a jalapeño, removing seeds if you prefer less heat.

Dice a small red onion and mince 1-2 garlic cloves.

Roughly chop a handful of fresh cilantro and assemble these ingredients on a cutting board.

In a food processor, combine the diced apricots, jalapeño, red onion, minced garlic, and cilantro.

Pulse the mixture for about 15-30 seconds or until you reach your desired consistency.

Transfer the blended ingredients into a mixing bowl and add 1-2 tablespoons of apple cider vinegar.

Stir the mixture thoroughly to combine, tasting as you go.

Scoop your fresh apricot salsa into a serving bowl and enjoy immediately over grilled chicken or chips.