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–+ servings
Brie Cheese and Cranberry Christmas Wreath

Brie Cheese and Cranberry Christmas Wreath: A Festive Delight

This Brie Cheese and Cranberry Christmas Wreath is a stunning, vegetarian-friendly appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Thawed but still cold for easier rolling.
For the Filling
  • 1 wheel Brie Cheese Substitute with Camembert for a different flavor profile.
  • 1 cup Cranberry Sauce Use homemade or store-bought.
  • 1/2 cup Chopped Pecans Walnuts or almonds can be alternatives.
  • 1 tbsp Fresh Rosemary Thyme can also be used.
For Finishing
  • 1 large Egg Beaten for egg wash; use a vegan substitute if preferred.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Small Oven-safe Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Place a small oven-safe bowl upside-down in the center.
  4. Roll out the puff pastry sheets and cut into 16 triangular strips.
  5. Fill each triangle with Brie, cranberry sauce, pecans, and rosemary.
  6. Fold the pointed ends of triangles over filling to form a wreath.
  7. Prepare the egg wash and brush over the wreath.
  8. Bake for 20-25 minutes or until golden brown.
  9. Cool for 5 minutes, garnish with rosemary and cranberries.
  10. Slice and serve warm with extra cranberry sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Best enjoyed warm, this wreath can be made ahead and frozen before baking.

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