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–+ servings
Boozy Grapes

Boozy Grapes: A Sweet & Tipsy Snack for Every Celebration

Boozy Grapes are a fun and customizable no-cook snack perfect for celebrations.
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Prep Time 30 minutes
Soaking Time 12 hours
Total Time 12 hours 30 minutes
Servings: 10 grapes
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 2 cups firm, seedless green grapes
  • 2 cups firm, seedless red grapes
For the Soaking Liquid
  • 1 bottle Prosecco sparkling wine or any sparkling wine or champagne
  • 1 cup vodka or rum for a different flavor
For the Coating
  • 1 cup granulated sugar or flavored gelatin for variation

Equipment

  • shallow dish
  • Colander
  • Bowl
  • serving platter

Method
 

Step-by-Step Instructions for Boozy Grapes
  1. Begin by rinsing firm, seedless green and red grapes under cold water to remove any dirt. Pat them dry gently with a paper towel.
  2. Place the cleaned grapes in a shallow dish and pour enough Prosecco and vodka over them to cover. Let them chill in the refrigerator for at least 8 hours.
  3. After soaking, drain the grapes in a colander and keep them slightly damp.
  4. Transfer the damp grapes into a bowl filled with granulated sugar and roll them until fully coated.
  5. Chill the coated grapes in the refrigerator for another 30 minutes before serving.

Nutrition

Serving: 5grapesCalories: 50kcalCarbohydrates: 14gProtein: 0.5gPotassium: 150mgFiber: 0.5gSugar: 12gVitamin C: 8mgCalcium: 1mgIron: 0.1mg

Notes

Enjoy your Boozy Grapes the same day for optimal freshness, although they can be stored for up to 2-3 days.

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