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Bold and Zesty Creamy Horseradish Sauce Recipe

Bold and Zesty Creamy Horseradish Sauce Recipe You'll Love

A flavorful and customizable Bold and Zesty Creamy Horseradish Sauce Recipe that enhances any dish with creamy goodness and a fiery kick.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 tablespoons
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used for a milder flavor.
For the Spice
  • 1 tablespoon Prepared Horseradish Adjust based on desired intensity.
  • 1 pinch Salt Kosher or sea salt is recommended.
  • 1 pinch Black Pepper Freshly ground is preferred.
For the Brightness
  • 1/2 tablespoon Lemon Juice Freshly squeezed is best.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: sour cream, Dijon mustard, prepared horseradish, salt, black pepper, and lemon juice.
  2. In your mixing bowl, combine sour cream with Dijon mustard and whisk until smooth.
  3. Gradually fold in prepared horseradish, tasting as you go and adjusting for heat preference.
  4. Sprinkle in salt and black pepper, mixing thoroughly.
  5. Squeeze in lemon juice and stir well to incorporate.
  6. Transfer to an airtight container and chill for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 75mgPotassium: 50mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 20mg

Notes

Start with one tablespoon of horseradish and adjust based on heat preference. Store in the refrigerator for up to one week.

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