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Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats – Your Dreamy Breakfast Makeover

This Blueberry Pie Overnight Oats recipe combines the nostalgic flavor of blueberry pie in a nutritious breakfast, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 7 minutes
Soaking Time 6 hours
Total Time 6 hours 22 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Plant-Based
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old-Fashioned Rolled Oats Substitute with large flake oats if desired.
  • 1 cup Almond/Coconut/Cashew Milk Any plant-based milk that satisfies your taste buds.
  • 1/2 cup Coconut Yogurt Can swap for regular yogurt if not dairy-free.
  • 1 cup Fresh Blueberries Frozen blueberries work beautifully if fresh ones are out of season.
  • 2 tablespoons Chia Seeds No substitutes necessary, but flax seeds can be used if needed.
  • 2 tablespoons Pure Maple Syrup Honey is a great alternative for non-vegan diets.
  • 1 tablespoon Lemon Zest Optional but recommended addition.
  • 1 teaspoon Vanilla Extract Using pure extract yields the best results.
For the Topping
  • 1/4 cup Crumbled Granola Use any granola that's low in added sugars.

Equipment

  • mixing bowl
  • small saucepan
  • refrigerator

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine old-fashioned rolled oats with your preferred plant-based milk, coconut yogurt, chia seeds, maple syrup, lemon zest, and vanilla extract. Stir thoroughly until all ingredients are well mixed.
  2. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 6 hours or overnight.
  3. The next morning, prepare the blueberry compote by adding fresh blueberries, a sprinkle of chia seeds, maple syrup, lemon juice, and a drizzle of vanilla extract into a small saucepan. Cook this mixture over medium heat for about 5-7 minutes, stirring occasionally until it thickens.
  4. Once your Blueberry Pie Overnight Oats have soaked and the compote is ready, spoon the creamy oats into bowls, layer on the thick blueberry compote, and sprinkle crumbled granola on top.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 125mgPotassium: 250mgFiber: 8gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portion-sized containers for up to 2 months, and thaw overnight in the fridge.

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