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Blackberry Lime Cheesecake Cupcakes – Easy Recipe

Blackberry Lime Cheesecake Cupcakes – Easy Recipe for Delight

Indulge in these delightful Blackberry Lime Cheesecake Cupcakes with a perfect blend of lime and blackberry flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs use gluten-free graham crackers for gluten-free option
  • 5 tablespoons Melted Butter
For the Cheesecake Filling
  • 16 ounces Cream Cheese for dairy-free, use dairy-free cream cheese
  • 3/4 cup Granulated Sugar consider using coconut sugar for a lower GI option
  • 3 large Eggs ensure eggs are at room temperature
  • 1 teaspoon Vanilla Extract use pure vanilla extract for best results
  • 1/4 cup Fresh Lime Juice lemon juice can be used as a substitute
  • 1/2 cup Blackberry Jam ensure it is seedless
For Garnishing
  • 12 pieces Fresh Blackberries frozen blackberries can be used—thaw and drain
  • 1 tablespoon Lime Zest freshly grated zest provides the best flavor
  • extra Blackberries and Lime Zest for decoration
For the Topping
  • 1 cup Heavy Cream replace with coconut cream for a dairy-free version

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine graham cracker crumbs with melted butter and press into the bottom of each cupcake liner to form a crust.
  3. Beat together cream cheese and granulated sugar until smooth, then add eggs one at a time, followed by vanilla extract and fresh lime juice.
  4. Spread blackberry jam onto each crust and fill with cream cheese mixture about ¾ full.
  5. Bake for 20 to 25 minutes until centers are just set.
  6. Allow cupcakes to cool completely, then whip the heavy cream until stiff peaks form and top each cupcake.
  7. Garnish with fresh blackberries and lime zest.
  8. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature before use. Store leftovers in an airtight container for up to 4 days.

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