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–+ servings
Biscoff Banana Pudding

Biscoff Banana Pudding: A Creamy Dreamy No-Bake Delight

Biscoff Banana Pudding is a creamy, no-bake dessert that combines cookie butter, fresh bananas, and whipped cream.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Heavy Cream Chilled for best results
  • 2 tablespoons Powdered Sugar Essential for sweetness
  • 1 teaspoon Vanilla Extract
For the Pudding Layers
  • 1 cup Biscoff Cookie Butter Star ingredient
  • 3 tablespoons Milk Can use plant-based milk
  • 2 medium Bananas Ripe for best flavor
For the Crunchy Topping
  • 1 cup Crushed Spiced Cookies Keep separate until serving

Equipment

  • electric mixer
  • Mixing bowls
  • spatula
  • serving glasses

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whip together heavy cream and powdered sugar until soft peaks form.
  2. Add vanilla extract and continue whipping until stiff peaks form.
  3. In another bowl, mix Biscoff cookie butter with milk until smooth and creamy.
  4. Layer the pudding by spooning cookie butter mixture, bananas, and whipped cream in serving glasses.
  5. Top with crushed spiced cookies and lightly press to adhere.
  6. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use ripe bananas for the best flavor and texture. Chill heavy cream before whipping for optimal results.

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