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BEST Strawberry Pretzel Jello Salad

Best Strawberry Pretzel Jello Salad for Summer Fun

Enjoy the BEST Strawberry Pretzel Jello Salad, a perfect balance of sweet and salty flavors, ideal for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Crust
  • 2 cups coarsely crushed pretzels
  • 3 tablespoons granulated white sugar adjust to taste
  • 1/2 cup butter melted
For the Cream Layer
  • 8 ounces cream cheese softened
  • 1/2 cup granulated white sugar
  • 8 ounces whipped topping or homemade whipped cream
For the Jello Layer
  • 1 package instant strawberry jello try other fruit flavors
  • 2 cups boiling water
  • 2 cups sliced strawberries fresh or thawed frozen

Equipment

  • mixing bowl
  • food processor
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush pretzels, then mix with melted butter and sugar. Press into a greased 9x13-inch baking dish and bake for 10 minutes. Cool.
  2. Blend softened cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled pretzel crust.
  3. Boil 2 cups of water. Dissolve jello powder in it, then add sliced strawberries. Let cool for about 10 minutes.
  4. Pour jello over the cream layer, spread evenly. Cover and chill for at least 4 hours.
  5. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Make-ahead friendly, and can be stored in the fridge for up to 3 days.

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