Go Back
–+ servings
Best Roasted Potato Salad

Best Roasted Potato Salad That's a Flavorful Delight

A vibrant Best Roasted Potato Salad with crispy Yukon gold potatoes, fresh herbs, and crunchy pistachios, easy to prepare and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon gold potatoes
  • 1 cup Cucumber can be substituted with radishes
  • 4 scallions Green onion easily swapped with chives or shallots
  • 1/4 cup Fresh herbs (Dill & Parsley) or cilantro, thyme, or oregano
  • 1/2 cup Pistachios can be substituted with almonds or walnuts
For the Dressing
  • 1 cup Mayonnaise or vegan mayo
  • 1 tablespoon Mustard (Brown/Dijon)
  • 2 cloves Garlic or garlic powder
  • 2 tablespoons Lemon juice or white wine/apple cider vinegar
  • 1 tablespoon Sweetener (Maple Syrup/Agave) or honey
  • to taste Salt and pepper
  • 1/4 teaspoon Red pepper flakes optional

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet.
  2. Spread quartered Yukon gold potatoes evenly on the baking sheet and roast for 35–40 minutes until golden brown.
  3. Chop cucumbers and green onions, add dill, parsley, and pistachios in a large bowl.
  4. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, sweetener, salt, and pepper.
  5. Let the roasted potatoes cool for 5–10 minutes, then combine with the vegetable mixture.
  6. Pour the dressing over the mixture and toss gently until evenly coated.
  7. Serve warm or chill for at least an hour before serving.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 30gProtein: 7gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 250mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, allow the salad to marinate in the fridge for a couple of hours or overnight to enhance flavors. Add pistachios right before serving to retain crunch.

Tried this recipe?

Let us know how it was!