Go Back
–+ servings
Best Moist Banana Bread Recipe

Best Moist Banana Bread Recipe for Irresistible Flavor

This Best Moist Banana Bread Recipe guarantees unparalleled moisture and irresistible flavor, making it a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup butter Adds richness and moisture; substitute with non-dairy butter for a vegan version.
  • 1/2 cup brown sugar Provides sweetness and caramel notes; no alternative needed.
  • 1/2 cup granulated sugar Adds additional sweetness and helps with browning; use all brown sugar for deeper flavor.
  • 2 large eggs Binds ingredients and adds moisture; replace with flax eggs for vegan adaptation.
  • 2 teaspoons vanilla extract Enhances flavor complexity; no substitutes necessary.
  • 1 cup mashed ripe banana The key ingredient providing flavor and moisture; approximately 2 and ½ medium bananas.
  • 1 cup all-purpose flour Provides structure and stability; for a gluten-free version, use a 1:1 gluten-free flour blend.
  • 1/2 cup old-fashioned oats Adds texture; blend into a powder for better incorporation.
  • 1 teaspoon baking soda Acts as a leavening agent; no substitute recommended.
  • 1 1/2 teaspoons baking powder Ensures the bread rises; no substitute recommended.
  • 3/4 teaspoon kosher salt Balances sweetness; regular salt can be used if kosher is unavailable.
  • 1/2 cup sour cream Essential for moisture and tenderness; substitute with plain yogurt or buttermilk if necessary.
  • 1/4 teaspoon cinnamon Optional spice for aromatic warmth.
  • 1/8 teaspoon nutmeg Optional spice for aromatic warmth.
  • 1/8 teaspoon cloves Optional spice for aromatic warmth.
  • 1/2 to 3/4 cup toasted pecans or walnuts Optional for added crunch; omit for nut-free version.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • electric mixer
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining with parchment paper.
  2. If you're adding nuts, toast them on a baking sheet in the oven for 5–7 minutes.
  3. Cream together softened butter, brown sugar, and granulated sugar in a bowl until light and fluffy.
  4. Add eggs and vanilla extract to the mixture, and beat until fully combined.
  5. Fold in the mashed ripe bananas into the wet mixture.
  6. In a separate bowl, mix flour, oats (blended into powder), baking soda, baking powder, kosher salt, and spices.
  7. Fold the dry ingredients into the wet mixture; then add sour cream and toasted nuts, mixing until just combined.
  8. Pour the batter into the prepared loaf pan, smoothing the top.
  9. Bake for 55–65 minutes, checking for doneness with a toothpick.
  10. Let the banana bread cool in the pan for at least 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 0.6mg

Notes

Ensure all ingredients are at room temperature for better mixing. Don’t overmix the batter and use the toothpick test for doneness.

Tried this recipe?

Let us know how it was!