Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder.
- Add cooked sausage, tater tots, and cheddar cheese to the egg mixture, stirring gently to avoid mashing tater tots.
- Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
- Bake in the preheated oven for 50-55 minutes until golden brown and set in the center.
- Let cool for 10-15 minutes before slicing and serving.
Nutrition
Notes
This casserole is perfect for brunches or casual gatherings and can be customized with your favorite vegetables or cheeses.
