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Best Keto Banana Bread

Best Keto Banana Bread That’s Moist and Guilt-Free

Discover the Best Keto Banana Bread recipe that’s moist, low-carb, and perfect for any cravings while maintaining your ketogenic lifestyle.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2-3 pieces Ripe Bananas Adds natural sweetness and moisture
  • 1 cup Almond Flour Provides structure while keeping it low-carb
  • 1/4 cup Coconut Flour Enhances texture while ensuring it remains gluten-free
  • 1/2 cup Sugar-Free Chocolate Chips Adds a delightful richness
  • 1 teaspoon Baking Powder Ensures the bread rises properly
  • 1 teaspoon Vanilla Extract Deepens the flavor
  • 2 large Eggs Provides structure and moisture
  • 1/4 cup Melted Butter Adds moisture and richness

Equipment

  • loaf pan
  • Mixing bowls
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Best Keto Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray.
  2. Mash the ripe bananas until smooth. Add eggs, vanilla extract, and melted butter, then mix until well combined.
  3. In another bowl, mix almond flour, coconut flour, baking powder, and chocolate chips.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Pour the batter into the greased loaf pan, and smooth the top with a spatula.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3-4 days or freeze individual slices for up to 3 months.

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