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Best Chicken Lasagna Soup

Best Chicken Lasagna Soup That's Pure Comfort in a Bowl

Experience the Best Chicken Lasagna Soup, a quick comfort dish that brings together creamy, cheesy flavors perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Unsalted preferred
  • 1 medium Onion Finely diced
  • 3 cloves Garlic Minced
  • 2 teaspoons Italian Seasoning Can substitute with dried oregano and basil
  • to taste Salt
  • to taste Pepper Freshly cracked preferred
  • 1 pinch Red Chili Flakes Optional
  • 6 cups Chicken Broth Low-sodium recommended
  • 1 pound Chicken Breast or thighs, chopped
  • 1 cup Sun-Dried Tomatoes Oil-packed preferred
  • 1 cup Pasta Cook separately
  • 1 cup Half-and-Half Can be replaced with heavy cream
  • 2 tablespoons Cornstarch Mixed well with half-and-half
  • 2 cups Spinach Wilting just before serving
  • 1 teaspoon Smoked Paprika Regular paprika can be used for less smokiness
For the Topping
  • 1 cup Ricotta Cheese Can substitute with cottage cheese
  • 1/2 cup Parmesan Cheese Grated
  • 1 cup Mozzarella Cheese Shredded

Equipment

  • large pot
  • Separate pot for pasta
  • Whisk

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic, Italian seasoning, salt, pepper, and chili flakes. Cook for 1 minute.
  3. Pour in chicken broth, chicken, and sun-dried tomatoes. Bring to a gentle simmer for 12-15 minutes.
  4. While chicken simmers, cook pasta in salted water until al dente. Drain and set aside.
  5. Shred the chicken into bite-sized pieces using two forks after cooling.
  6. Whisk together half-and-half and cornstarch in a bowl, then add to the soup, stirring for 1-2 minutes.
  7. Stir in smoked paprika, shredded chicken, cooked pasta, and spinach. Cook for an additional 1-2 minutes.
  8. Ladle into bowls and garnish with ricotta, Parmesan, and mozzarella.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, cook pasta separately and add fresh cheeses right before serving for maximum creaminess.

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