Go Back
–+ servings
Beef Tenderloin Roast (Herbed Garlic Butter)

Beef Tenderloin Roast with Herbed Garlic Butter Bliss

A savory Beef Tenderloin Roast with Herbed Garlic Butter that brings joy and elegance to any dinner table.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 2 hours 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 whole Beef Tenderloin Can substitute with ribeye or filet mignon for variation.
  • 1 tsp Salt Kosher salt works best for seasoning.
  • 1 tsp Black Pepper Freshly ground pepper yields the best results.
  • 2 tbsp Avocado Oil Feel free to swap with grapeseed or canola oil.
For the Herbed Garlic Butter
  • 6 tbsp Butter Using unsalted butter gives you better control over the seasoning.
  • 6 cloves Garlic Fresh garlic is highly recommended for its robust taste.
  • 1 tsp Rosemary Fresh, chopped; dried rosemary can be substituted.
  • 1 tsp Thyme Fresh, chopped; dried thyme is an option, but fresh is more vibrant.

Equipment

  • cast iron skillet
  • meat thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring the beef tenderloin to room temperature, about 1-2 hours.
  2. In a mixing bowl, combine softened unsalted butter with minced garlic, rosemary, and thyme.
  3. Preheat the oven to 425°F (220°C).
  4. Trim excess fat, tie the beef, dry it, and season generously with salt and pepper.
  5. Heat a skillet over medium-high heat, add avocado oil, and sear the beef on all sides for about 10 minutes.
  6. Spread the herbed garlic butter over the browned beef.
  7. Roast the beef in the oven for 15-20 minutes, check for an internal temperature of 130°F for medium-rare.
  8. Let the roast rest for 10-15 minutes before slicing into 1-inch pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

This roast pairs wonderfully with sides like garlic mashed potatoes or vibrant salads.

Tried this recipe?

Let us know how it was!