In a medium bowl, combine cooked chicken breast and BBQ sauce, stirring well to coat, and let rest for flavors to meld (about 5 minutes).

In another bowl, mix together coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined and creamy (3-5 minutes).

Fold in chopped cilantro and sliced green onions into the coleslaw mixture for an extra pop of flavor.

Lay a tortilla flat, spoon BBQ chicken mixture in center, and add coleslaw on top. Avoid overfilling (about 2 minutes per tortilla).

Fold sides of the tortilla inward, then roll tightly from the bottom to enclose filling.

Cut each wrap in half diagonally with a sharp knife for easier handling.

Serve immediately or wrap tightly in plastic and store in the refrigerator for up to 2 days.