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–+ servings
BBQ Chicken and Grilled Pineapple Nachos

BBQ Chicken and Grilled Pineapple Nachos for Ultimate Flavor

BBQ Chicken and Grilled Pineapple Nachos deliver a flavorful twist that’s perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 medium Pineapple Grilled
  • 1 tablespoon Oil for grilling Vegetable or olive oil
  • 2 cups Tortilla chips Feel free to use baked chips
  • 2 cups Chicken, cooked and shredded or sliced Leftover rotisserie chicken works wonderfully
  • 1 cup BBQ sauce
  • 1/2 medium Red onion Diced
  • 1/4 cup Candied jalapeños Can use fresh or pickled for spiciness
  • 1 cup Monterey Jack cheese, shredded Cheddar or mozzarella can be substitutes
Optional Toppings
  • 1/4 cup Cilantro Chopped
  • 1 cup Crispy bacon Optional for added flavor

Equipment

  • Grill
  • oven
  • pan

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C), and lightly coat the grates with vegetable or olive oil.
  2. Grill thick slices of fresh pineapple for 2-3 minutes on each side until caramelized, then chop into bite-sized pieces.
  3. Arrange tortilla chips in an oven-safe pan or dish, spreading them evenly.
  4. Layer the nachos starting with grilled pineapple, then add chicken mixed with BBQ sauce, followed by red onion, jalapeños, and cheese.
  5. Preheat your oven to 350°F (180°C) and bake the nachos for 5-10 minutes until the cheese is melted and bubbly.
  6. Remove from the oven, sprinkle with chopped cilantro just before serving, and enjoy hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Nachos are best served immediately after baking to maintain their delightful texture. Store components separately to prevent sogginess.

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