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–+ servings
BBQ Chicken and Grilled Pineapple Nachos

BBQ Chicken and Grilled Pineapple Nachos for Flavor Lovers

Delicious BBQ Chicken and Grilled Pineapple Nachos are the perfect Tex-Mex twist for game day or family dinners, featuring crunchy chips, succulent chicken, and sweet pineapple.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Look for gluten-free options.
  • 2 cups Cooked Chicken Shredded; rotisserie chicken works well.
  • 1 cup BBQ Sauce Use your favorite variety.
  • 1 small Red Onion Or substitute with green onions.
  • 1/2 cup Candied Jalapenos Fresh jalapenos can be used for more heat.
  • 1 cup Monterey Jack Cheese Shredded; cheddar or mozzarella can be alternatives.
For the Grilled Pineapple
  • 1 whole Pineapple Sliced into thick rings.
  • 1 tablespoon Oil Any cooking oil like olive or vegetable.

Equipment

  • Grill
  • oven
  • Baking dish

Method
 

Instructions
  1. Preheat your grill to medium-high heat (around 375°F/190°C) and brush grates with oil.
  2. Grill the pineapple rings for 2-3 minutes per side until grill marks appear and they soften.
  3. Spread tortilla chips evenly on an oven-safe baking dish.
  4. Distribute chopped grilled pineapple over the chips, followed by shredded chicken mixed with BBQ sauce, red onions, and candied jalapenos.
  5. Sprinkle shredded Monterey Jack cheese evenly over the toppings.
  6. Bake in a preheated oven at 350°F (180°C) for 5-10 minutes until cheese is melted and bubbly.
  7. Remove from oven and let sit for a few minutes before serving, with extra BBQ sauce or sour cream on the side.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize toppings to suit your taste. Store leftovers in airtight container for up to 2 days, or freeze unbaked nachos for up to 3 months.

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