Ingredients
Equipment
Method
Preparation
- Begin by cutting the chicken breast into uniform 1-inch cubes and pat them dry with paper towels.
- In a large mixing bowl, combine the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss well.
- Soak wooden skewers in water for about 30 minutes. Thread 4-5 chicken pieces onto each skewer.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
- Cook the skewers on a preheated grill for 5-6 minutes per side or bake at 425°F for 10-12 minutes.
- Transfer skewers to a serving platter, drizzle with reserved sauce, and garnish with green onions, sesame seeds, and cilantro.
Nutrition
Notes
For best results, allow skewers to rest after cooking to redistribute juices. Customize sauce for spice preference.
