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Banana Cinnamon Rolls

Banana Cinnamon Rolls: Your New Favorite Brunch Indulgence

Delight in these Banana Cinnamon Rolls, a perfect fusion of banana bread and cinnamon rolls for brunch lovers.
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Prep Time 20 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Activates yeast; use whole or 2% milk for best texture.
  • 2 teaspoons Active Dry Yeast A leavening agent that makes the rolls fluffy.
  • 1 large Egg Adds richness; use at room temperature.
  • 2 cups Mashed Bananas Ripe bananas yield the best results.
  • 4 cups All-Purpose Flour Spoon and level to avoid compacting.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1/3 cup White Granulated Sugar Can be replaced with brown sugar for a richer flavor.
  • 1/4 cup Unsalted Butter Ensure it's at room temperature.
For the Filling
  • 1/2 cup Brown Sugar Provides a caramelized note; light or dark can be used.
  • 2 tablespoons Ground Cinnamon Adjust to suit your taste preferences.
  • 2 Bananas (sliced) Fresh bananas will provide the best results.
For the Icing
  • 8 oz Cream Cheese Soften at room temperature.
  • 2 cups Powdered Sugar Sifting is recommended for best results.
  • 1 teaspoon Pure Vanilla Extract Enhances sweetness; don't skip for richer taste!

Equipment

  • oven
  • Mixing bowls
  • pastry cutter
  • Baking dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Heat your milk until it reaches 110°F and sprinkle the active dry yeast over it. Let it rest for 10 minutes until frothy.
  2. In a large bowl, combine the flour, white sugar, and salt. Cut in the softened butter until it resembles small lumps.
  3. Pour the activated yeast mixture into the dry ingredients, along with the beaten egg and mashed bananas. Stir until a sticky dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl and let it rise for 1 hour.
  5. Prepare the filling by beating the softened butter, brown sugar, and cinnamon until smooth.
  6. Roll the dough out into a rectangle. Spread the filling evenly and sprinkle with sliced bananas. Roll tightly and cut into 12 slices.
  7. Place the rolls in a greased baking dish and let them rise for another 20 minutes while preheating the oven to 375°F.
  8. Bake for 28-33 minutes until golden brown on top.
  9. For icing, beat together softened cream cheese and butter, gradually adding powdered sugar and vanilla until creamy.
  10. Spread the cream cheese icing over the warm rolls.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze for longer storage, reheating before serving.

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