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Balsamic Honey Glazed Rainbow Carrots

Balsamic Honey Glazed Rainbow Carrots: A Sweet Side Delight

Balsamic Honey Glazed Rainbow Carrots are a vibrant side dish that combines quick preparation with a gorgeous array of colors and flavors.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Rainbow Carrots Regular carrots can be used as a substitute.
  • 3 tablespoons Extra Virgin Olive Oil Light olive oil can be used for a milder flavor.
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can be used as an alternative.
For the Glaze
  • 2 tablespoons Honey Maple syrup is a great vegan alternative.
  • 1 teaspoon Sea Salt Feel free to use any salt variety you enjoy.
  • 1 teaspoon Black Pepper Adjust to suit your taste preferences.
For Finishing Touches
  • to taste Coarse Salt for Sprinkling This step is optional, but highly recommended.
  • 2 tablespoons Fresh Parsley Can be skipped for simpler presentation.

Equipment

  • oven
  • Baking dish
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, sea salt, and black pepper until well combined.
  3. Wash and peel the rainbow carrots, then cut them into halves or quarters.
  4. Pour the glaze over the cut carrots and toss gently to coat evenly.
  5. Transfer the glazed carrots to the greased baking dish, spreading them out in a single layer.
  6. Roast the carrots in the oven for 30-35 minutes, stirring halfway through.
  7. Remove the dish from the oven, let the carrots cool for 5 minutes, and then season with coarse salt and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 5000IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

These Balsamic Honey Glazed Rainbow Carrots shine as a colorful side dish that's easy to whip up any night of the week!

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