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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants: Crunchy & Gooey Perfection

Baked Ham and Cheese Croissants offer a delightful combination of flaky croissants, savory ham and melty cheese, making for a quick, comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Fresh Croissants Opt for bakery-fresh for ultimate flakiness and flavor.
For the Filling
  • 8 slices Savory Ham Choose smoky ham for rich flavor; turkey or chicken can be good alternatives.
  • 1 cup Swiss or Gruyère Cheese Melts beautifully for that gooey, satisfying bite; mozzarella or cheddar are excellent substitutes too.
For Topping
  • 2 tablespoons Butter Essential for achieving that golden, shiny crust.
  • 1/4 cup Parmesan Cheese Optional for adding a delightful salty crunch.
  • 2 tablespoons Dijon Mustard Optional, adds a tangy kick for flavor enhancement.
  • 2 tablespoons Fresh Herbs Optional, fresh thyme or parsley can enhance aroma.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice each croissant in half horizontally, spread a layer of Dijon mustard inside each if desired.
  3. Layer 2 slices of ham into each croissant and sprinkle with shredded Swiss or Gruyère cheese.
  4. Close each croissant and place seam-side down on the baking sheet. Brush the tops with melted butter.
  5. Sprinkle with grated Parmesan and add fresh or dried herbs as desired.
  6. Bake in the preheated oven for 12-15 minutes until golden brown and cheese is bubbly.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

These baked ham and cheese croissants are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 2 days.

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