Apricot Shortbread Bars That Melt in Your Mouth

Indulge in these Apricot Shortbread Bars, a buttery delight with a sweet-tart balance perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Cooling Time 1

Total Time 1 55

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups All-Purpose Flour or gluten-free flour blend
0.5 cups Granulated Sugar adjust based on apricot sweetness
1 teaspoon Baking Powder
0.25 teaspoon Salt
0.75 cups Unsalted Butter cold and cubed
1 large Large Egg
1 teaspoon Vanilla Extract

For the Filling

2 cups Dried Apricots can substitute with figs or cherries
0.5 cups Water
2 tablespoons Fresh Lemon Juice
0.5 teaspoon Almond Extract optional

Equipment

Medium Saucepan
large mixing bowl
9x13 inch Baking Pan

Method

Step-by-Step Instructions

Prepare the apricot filling by simmering chopped dried apricots, water, and sugar until tender.
Preheat your oven to 375°F (190°C) and prepare a baking pan.
Mix the dry ingredients: flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Combine wet ingredients: beaten egg and vanilla, then mix into the dry ingredients.
Press the dough into the bottom of the baking pan, saving some for the topping.
Spread the cooled apricot filling over the crust.
Crumble the reserved dough over the filling.
Bake for 30-35 minutes until golden. Cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.6mg

Notes

Keep butter cold for a better texture. Customize filling as desired for different flavors.

Tried this recipe?

Let us know how it was!