Go Back
–+ servings
Aloo Keema

Aloo Keema: Comforting Spiced Minced Meat and Potatoes Bliss

Aloo Keema is a comforting dish combining spiced minced meat and potatoes, perfect for sharing with loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Potatoes
  • 500 grams ground meat beef, mutton, or chicken
  • 2 medium-sized potatoes diced
For the Aromatic Base
  • 2 onions finely chopped
  • 2 tomatoes chopped
  • 1 teaspoon green chili adjust to taste
  • 1 tablespoon ginger-garlic paste
For the Spice Mix
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust to taste
  • 1 teaspoon garam masala
For Finishing Touches
  • 1 bunch cilantro for garnish
  • 2 tablespoons oil neutral oil for cooking
  • 1 cup water to adjust consistency
  • 1 tablespoon lemon juice for drizzle before serving

Equipment

  • large heavy-bottomed pan

Method
 

Step-by-Step Instructions for Aloo Keema
  1. Heat 2 tablespoons of neutral oil in a large pan, and add 1 teaspoon of cumin seeds, allowing them to splutter for about 30 seconds.
  2. Add 2 finely chopped onions and sauté for 8-10 minutes until golden brown.
  3. Stir in 1 tablespoon of ginger-garlic paste and cook for 1-2 minutes until fragrant.
  4. Incorporate 2 chopped tomatoes and cook for 5-7 minutes until softened.
  5. Mix in 1 teaspoon each of turmeric powder and red chili powder, then salt to taste, cooking for another 1-2 minutes.
  6. Add 500 grams of ground meat and cook for 7-8 minutes until browned.
  7. Mix in 2 diced potatoes and cook for an additional 3-4 minutes.
  8. Pour in 1 cup of water, cover, and let simmer for 20-25 minutes until potatoes are fork-tender.
  9. Sprinkle 1 teaspoon of garam masala and cook for 2-3 minutes.
  10. Garnish with fresh cilantro and serve hot with naan, roti, or rice, drizzling lemon juice before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish tastes even better the next day as the flavors meld beautifully.

Tried this recipe?

Let us know how it was!