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Air Fryer Honey Sriracha Wings

Air Fryer Honey Sriracha Wings: Crispy, Spicy-Sweet Bliss

Enjoy these Air Fryer Honey Sriracha Wings, a perfect combination of crispy texture and spicy-sweet flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings use fresh or thawed frozen wings
  • 1 teaspoon Salt enhances flavor and helps achieve crispiness
For the Sauce
  • 1/4 cup Sriracha adjust for spice tolerance
  • 1/4 cup Honey balances spiciness
  • 2 tablespoons Shaoxing Wine replace with dry sherry if necessary
  • 2 tablespoons Light Soy Sauce low-sodium works great
  • 2 tablespoons Unsalted Butter or swap with olive oil for dairy-free
  • 1 tablespoon Lime Juice serve with lime wedges for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Pat the chicken wings dry with paper towels and sprinkle with salt.
  2. Arrange wings in a single layer in the air fryer basket. Set to 400°F (200°C) and cook for 18 to 25 minutes, flipping halfway through.
  3. In a small saucepan, whisk together sriracha, honey, Shaoxing wine, and light soy sauce. Heat until bubbling, then simmer for 2 minutes. Stir in butter and lime juice.
  4. Transfer wings to a large bowl, pour half the sauce over them, and toss to coat.
  5. Serve wings immediately with remaining sauce and lime wedges.

Nutrition

Serving: 3wingsCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgSugar: 5gCalcium: 10mgIron: 1mg

Notes

Ensure wings are dry for maximum crispiness and avoid overcrowding the air fryer for even cooking.

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