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Air Fryer Garlic Parmesan Fries

Air Fryer Garlic Parmesan Fries: Crispy and Irresistible!

These Air Fryer Garlic Parmesan Fries bring a gourmet twist to a classic snack, delivering crispy, golden goodness with garlic and Parmesan.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Substitution: Yukon Gold potatoes can be used but will yield a creamier texture.
  • 2 tablespoons Olive Oil Substitution: Vegetable oil is a lighter option if preferred.
  • 1 teaspoon Garlic Powder
  • 1 cup Parmesan Cheese Always use freshly grated for the best melting effect.
  • 2 tablespoons Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by washing and peeling the russet potatoes, if desired. Slice them evenly into fry shapes, aiming for about ¼ inch thickness.
  2. In a large bowl, toss the potato slices with olive oil, garlic powder, salt, and black pepper until each fry is well-coated.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  4. Carefully place the seasoned fries in a single layer inside the air fryer basket.
  5. Cook the fries at 375°F (190°C) for 15-18 minutes, shaking the basket halfway through.
  6. Once cooked, remove the fries from the air fryer and sprinkle them with freshly grated Parmesan cheese and chopped parsley.
  7. Serve the Air Fryer Garlic Parmesan Fries hot with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

These fries are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.

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