Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the onions by slicing a large yellow onion into rings or half-moons and covering them with buttermilk for at least 15 minutes.
- Prepare the coating by combining all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper in a mixing bowl.
- Coat the onions by removing them from the buttermilk and tossing them in the flour mixture.
- Preheat the air fryer to 350°F (175°C) and spray the basket lightly with oil.
- Arrange the coated onions in a single layer in the air fryer basket and spray the tops with oil.
- Air fry the onions for 8 to 10 minutes, shaking the basket halfway through.
- Cool the finished onions slightly on a wire rack or plate before serving.
Nutrition
Notes
For expert tips, soak onions longer for deeper flavor, slice uniformly for even cooking, and store leftovers wisely in an airtight container.
