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Air Fryer Crispy Onions

Air Fryer Crispy Onions: Irresistible Crunch Made Easy

Discover how to make Air Fryer Crispy Onions, a healthy and crunchy addition to any meal.
Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 large Yellow Onion Feel free to substitute with red or sweet onions.
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice or vinegar.
  • 1 cup All-Purpose Flour Can swap with gluten-free flour.
  • 1 cup Cornstarch Essential for achieving crispy texture.
  • 1 teaspoon Garlic Powder Optional; can replace with onion powder.
  • 1 teaspoon Paprika Use smoked paprika for a bolder taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Soak the onions by slicing a large yellow onion into rings or half-moons and covering them with buttermilk for at least 15 minutes.
  2. Prepare the coating by combining all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper in a mixing bowl.
  3. Coat the onions by removing them from the buttermilk and tossing them in the flour mixture.
  4. Preheat the air fryer to 350°F (175°C) and spray the basket lightly with oil.
  5. Arrange the coated onions in a single layer in the air fryer basket and spray the tops with oil.
  6. Air fry the onions for 8 to 10 minutes, shaking the basket halfway through.
  7. Cool the finished onions slightly on a wire rack or plate before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 5mgIron: 4mg

Notes

For expert tips, soak onions longer for deeper flavor, slice uniformly for even cooking, and store leftovers wisely in an airtight container.

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