Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat for about 2 minutes.
- Add the chopped yellow onion and sauté for approximately 5 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Mix in the tomato paste, vodka, crushed red pepper flakes, and salt. Let simmer for about 5 minutes.
- Pour in the crushed tomatoes and water, stirring well to combine. Let bubble for at least 30 minutes.
- Prepare the pasta according to package directions until al dente.
- Remove the skillet from heat and stir in the heavy cream and Parmesan cheese.
- Serve the pasta topped with the creamy vodka sauce and garnish with extra Parmesan and basil.
Nutrition
Notes
This creamy vodka sauce pairs wonderfully with garlic pasta or a refreshing salad. Reserve some starchy pasta water for the perfect consistency.
