There’s nothing quite like the warm embrace of a hearty bowl of chili on a chilly evening. Welcome to my kitchen, where I’m excited to share with you the best chili recipe that has transformed weeknight dinners in my home. This savory delight is packed with tender ground beef, nutritious beans, and a medley of spices that can be customized to suit your palate. In addition to being a crowd-pleaser, it’s freezer-friendly, making it perfect for meal prep. Whether served with crusty bread or on game day with friends, each spoonful wraps you in comforting richness. So, are you ready to turn up the heat and discover how easy it is to create a flavorful feast?
Why is this chili recipe unbeatable?
Comforting, Hearty Meal: This chili is a bowlful of warmth, perfect for chilly nights or casual hangouts. Versatile Ingredients: With options to substitute meats and adjust spice levels, everyone can enjoy it just the way they like it. Easily Freezable: Make a batch ahead and store it—great for busy weeks! Don’t forget to check out my Soft Christmas Peppermints for a sweet treat to balance the savory. Customizable Toppings: Present a variety of options like cheese, avocado, and jalapeños—everyone gets a personalized bowl. Quick Prep Time: This meal can be ready in under an hour, making it an unbeatable choice for any weeknight!
The Best Chili Recipe Ingredients
For the Base
- Lean Ground Beef – Main protein source, adds richness; great for heartiness.
- Onion – Provides aromatic base; dice finely for even cooking.
- Jalapeño – Adds heat and flavor; omit for less spice or use a bell pepper for sweetness.
- Garlic – Enhances flavor depth; fresh minced garlic is best for a punchy taste.
- Chili Powder – Key spice for chili flavor; adjust quantity based on your heat preference.
- Cumin – Offers warmth and earthiness; essential for that authentic chili taste.
For the Veggies
- Green Bell Pepper – Adds crunch and sweetness; red pepper can be used for extra sweetness.
- Crushed Tomatoes – Forms the base of the chili; use canned with juices for best results.
- Canned Diced Tomatoes – Adds moisture and tang; make sure to include the juices.
For the Beans
- Canned Red Kidney Beans – Adds texture and nutrition; always drain and rinse before use.
For Richness and Flavor
- Beef Broth – Enhances overall flavor; vegetable broth can be used for a lighter taste.
- Beer – Adds depth; optional but can be replaced with additional beef broth.
- Tomato Paste – Thickens chili and intensifies the tomato flavor; essential for richness.
- Brown Sugar – Optional, counteracts acidity; omit if you prefer a sharper flavor.
- Salt and Black Pepper – Essential for seasoning; adjust to taste for perfect balance.
Your next step is to whip this all together into the best chili recipe that’ll warm your heart and fill your belly!
Step‑by‑Step Instructions for The Best Chili Recipe
Step 1: Brown the Meat
In a large pot over medium heat, add 1 pound of lean ground beef along with 1½ tablespoons of chili powder. As the beef browns, toss in a finely diced onion, a chopped jalapeño, and 3 minced garlic cloves. Cook for about 5-7 minutes, stirring occasionally, until the meat is no longer pink and the vegetables are tender. Drain any excess fat to keep your chili rich yet not greasy.
Step 2: Combine Ingredients
Once your meat is ready, it’s time to build the flavors. Stir in 28 oz of crushed tomatoes (with juices), 15 oz of drained and rinsed canned red kidney beans, 14 oz of diced tomatoes (also with juices), and 1 cup of beef broth. For a deeper flavor, pour in 1 cup of beer or extra broth, and mix in the remaining 1½ tablespoons of chili powder, 1 tablespoon of cumin, 2 tablespoons of tomato paste, and optional 1 tablespoon of brown sugar.
Step 3: Cook the Chili
Bring your mixture to a vigorous boil, then lower the heat to let it simmer uncovered. Allow the chili to cook for 45-60 minutes, stirring occasionally. Keep an eye on the chili; it should thicken and develop rich flavors as it bubbles gently on the stove. If it starts to thicken too much, feel free to add a splash of broth to adjust the consistency.
Step 4: Serve and Customize
Once your chili has reached the perfect thickness and flavor, it’s time to serve! Ladle the hearty beef and bean chili into bowls and offer a variety of garnishes such as shredded cheese, sliced green onions, or fresh cilantro on the side. This way, each guest can customize their bowl to make this the best chili recipe for everyone to enjoy.
Expert Tips for The Best Chili Recipe
• Simmer Uncovered: This allows the chili to thicken naturally. If you’re short on time, use cornmeal or a cornstarch slurry to reach the desired consistency.
• Taste As You Go: If your chili tastes bland, a little extra salt can strengthen the flavors greatly. Don’t hesitate to adjust seasonings while cooking!
• Spice It Up: Experiment with additional spices like smoked paprika or different varieties of beans to personalize the best chili recipe to your taste preferences.
• Bean Options: Feel free to mix and match beans for added texture. Consider black beans or pinto beans as tasty alternatives!
• Ingredient Quality Matters: Using fresh ingredients, like minced garlic and ripe tomatoes, will elevate the overall flavor and richness of your chili.
• Chili Storage: This chili is freezer-friendly! Portion out leftovers in airtight containers for quick, hearty meals on busy days.
What to Serve with Hearty Beef and Bean Chili
There’s something truly special about creating a complete meal that enhances the warmth and richness of your chili.
-
Cornbread: Soft and slightly sweet, cornbread perfectly complements the spicy flavors of the chili, soaking up that delicious sauce wonderfully.
-
Tortilla Chips: Crunchy and salty, tortilla chips add a delightful texture contrast and are perfect for scooping up the hearty chili.
-
Rice: Fluffy white or brown rice provides a filling base that balances the chili’s spiciness and enhances the overall meal experience.
-
Creamy Coleslaw: A tangy, crunchy coleslaw adds freshness and brightness, cutting through the richness of the chili for a well-rounded meal.
-
Sour Cream: A dollop of sour cream introduces cool creaminess, helping to temper the heat and adding an enjoyable richness to each bite.
-
Pickled Jalapeños: For an extra kick, serve pickled jalapeños on the side. Their tangy flavors will enhance the chili’s profile without overwhelming it.
-
Cheddar Cheese: Melty shredded cheddar is a classic topping that not only adds creaminess but also intensifies the chili’s hearty flavor.
-
Lime Wedges: A squeeze of fresh lime brightens each bowl and enhances the chili’s spices, making it feel vibrant and fresh.
-
Refreshing Salad: A simple green salad with a zesty vinaigrette provides a light companion to the dish, adding crunch and a refreshing contrast.
Feel free to adjust the pairings to match your taste; after all, the best chili recipe deserves a delightful meal experience!
The Best Chili Recipe Variations
Feel free to get creative and adapt this chili to suit your taste preferences and dietary needs!
-
Vegetarian: Substitute the ground beef with lentils or different beans like black beans for a hearty vegetarian option. This allows you to enjoy the same satisfying texture without the meat.
-
Spicy Kick: Add more jalapeños or a splash of hot sauce to crank up the heat levels. If you enjoy heat, consider using habanero peppers for an even bolder flavor!
-
Bean Medley: Mix it up by incorporating other beans, such as black beans or pinto beans, for added variety and nutrition. The more, the merrier—each bean adds its own unique flavor profile!
-
Tomato-Free: If you want a lighter version, skip the crushed tomatoes and replace them with diced zucchini or cauliflower for a non-tomato twist. Your chili will still be deliciously hearty!
-
Beer-Free: Replace the beer with either additional beef broth or a splash of apple cider vinegar for a tangy flavor boost without the alcohol. The end result will still be surprisingly rich!
-
Sweetener Swap: Replace brown sugar with maple syrup or honey to add a hint of sweetness; it brings a delightful depth to the chili. Just remember to adjust the quantity to your taste!
-
Chili Verde: Experiment by using diced green chilies and tomatillos instead of tomatoes for a fresh, zesty green chili flavor. This version pairs wonderfully with crispy tortilla chips.
-
Flavor Booster: Stir in a packet of taco seasoning for a Tex-Mex twist that will take your flavors to the next level. It’s a simple way to add complexity to your dish!
Don’t forget to check out my recipe for Soft Christmas Peppermints for a delightful sweet treat to accompany your chili!
Make Ahead Options
These Best Chili Recipe options are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the chili base—browning the meat and mixing in all the vegetables and spices—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. When you’re ready to serve, just cook it on the stove over medium heat until warmed through, which takes about 20-30 minutes. If you’d like to freeze it, let the chili cool completely, then transfer it to freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before reheating. This makes it just as delicious and you’ll enjoy the effortless convenience of meal prep!
How to Store and Freeze The Best Chili Recipe
Fridge: Store leftover chili in an airtight container; it will stay fresh for up to 3 days, making it perfect for quick meals throughout the week.
Freezer: Portion out the chili into freezer-safe bags or containers; it can be frozen for up to 3 months. Ensure to leave some space in the containers for expansion.
Reheating: Thaw frozen chili overnight in the fridge, then reheat on the stove or microwave until heated through. Stir occasionally and add a splash of broth if it feels too thick.
Make Ahead: Consider making a double batch of the best chili recipe and storing half for later—perfect for those busy weeknights!
The Best Chili Recipe Recipe FAQs
What type of ground beef is best for the chili?
I recommend using lean ground beef for this chili to keep it hearty without being greasy. Look for 80/20 ground beef; it strikes a perfect balance between flavor and fat content, ensuring a rich dish without excess grease.
How should I store leftover chili?
Absolutely! Store your leftover chili in an airtight container in the fridge. It will stay fresh for up to 3 days, making it perfect for quick meals.
Can I freeze this chili?
Yes, you can! Portion out the chili into freezer-safe bags or containers, and it will freeze beautifully for up to 3 months. Just remember to leave a little space in the containers for expansion as it freezes!
What if my chili is too thick or too thin?
If your chili is too thick, simply add a splash of broth or water while it’s simmering. If it’s too thin, let it simmer uncovered for a bit longer to thicken up naturally. Alternatively, you can mix in a teaspoon of cornmeal or a cornstarch slurry to thicken it quickly.
Are there any dietary considerations for this recipe?
I love that you’re thinking about this! This chili can easily be made gluten-free by substituting regular beer with a gluten-free variety, or simply using extra beef broth. Additionally, if someone has a bean allergy, you can omit the beans entirely and substitute with additional veggies or lentils for a satisfying texture.
How can I customize the spice level of my chili?
Totally your call! You can adjust the amount of jalapeño and chili powder according to your taste. For a milder version, simply omit the jalapeño or use a bell pepper instead. If you’re a heat lover, feel free to add more chili powder or even a pinch of cayenne for a kick!
The Best Chili Recipe for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot over medium heat, brown the ground beef with chili powder, then add the onion, jalapeño, and garlic. Cook for 5-7 minutes.
- Stir in the crushed tomatoes, kidney beans, diced tomatoes, beef broth, beer, remaining chili powder, cumin, tomato paste, and brown sugar.
- Bring to a boil, then reduce heat and let simmer uncovered for 45-60 minutes, stirring occasionally.
- Serve hot and offer customizable toppings like cheese and cilantro.
Leave a Reply