Snowflakes danced gently outside my window as the enticing aroma of baking filled my home, wrapping me in a warm embrace. This magical moment inspired the creation of my Spiced Vegan Eggnog Bread, a delightful blend of holiday spices and creamy vegan eggnog that results in an incredibly moist and tender loaf. With the addition of ripe bananas, this bread strikes the perfect balance between wholesome sweetness and rich eggnog flavor. Not only is it quick and easy to whip up for festive gatherings, but it also serves as a versatile snack or breakfast option everyone will love. As friends and family gather around, what better way to nurture those cherished moments than with this cozy treat? Are you ready to fill your kitchen with the heartwarming scents of the season?
Why is Spiced Vegan Eggnog Bread Special?
Vibrant, Holiday Flavors: Each slice is packed with the warm spices of cinnamon and nutmeg, perfectly complemented by creamy vegan eggnog.
Simple to Make: With straightforward instructions, this recipe is perfect for all skill levels and takes minimal time in the kitchen.
Versatile Enjoyment: Serve it warm with a spread of vegan butter or as a delightful addition to your holiday brunch alongside a mug of coffee or chai tea.
Ideal for Sharing: This crowd-pleaser will have everyone asking for a second slice, making it an excellent choice for festive gatherings.
Sweetened Naturally: Utilizing ripe bananas not only adds sweetness but also enhances the moist texture—it’s the perfect guilt-free indulgence!
Texture Bliss: Families will love the incredibly tender crumb and golden crust—it’s comfort food at its finest! Add this delicious Spiced Vegan Eggnog Bread to your holiday table and enjoy the festive spirit!
Spiced Vegan Eggnog Bread Ingredients
Craving a festive treat? Here’s what you’ll need!
For the Batter
- Ripe Bananas – Adds moisture and natural sweetness; the riper, the better!
- Coconut Oil (6 tbsp, melted) – Provides rich fat for tenderness; substitute with grapeseed or canola oil if needed.
- Coconut Sugar (1/4 cup) or Brown Sugar – Sweetens with a caramel hint; feel free to replace with any sweetener you have on hand.
- Vegan Eggnog (1.33 cups) – The star ingredient that enhances flavor; homemade non-dairy versions work splendidly too!
- All-Purpose Flour (2 cups) – Creates structure; use a gluten-free flour blend for a gluten-free option.
- Baking Powder (2 tsp) – Essential for raising the bread to fluffy perfection.
- Cinnamon (1 tsp) & Nutmeg (1/2 tsp, freshly ground) – Kick the holiday flavors into high gear; fresh nutmeg has a superior aroma.
- Salt (1/2 tsp) – Essential for balancing sweetness and enhancing flavors.
- Vanilla Extract (2 tsp) – Adds depth to the sweetness; pure vanilla extract is highly recommended.
For the Glaze (Optional)
- Powdered Sugar – Use for a sweet, glaze topping; any powdered sweetener can substitute for a different flavor profile.
- Additional Vegan Eggnog (2 tbsp) – Enhances richness in the glaze, making it a delightful finishing touch!
Bring the spirit of the season to life with this Spiced Vegan Eggnog Bread!
Step‑by‑Step Instructions for Spiced Vegan Eggnog Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a standard loaf pan generously with melted coconut oil, ensuring every corner is covered to prevent the bread from sticking. This step is essential for achieving that golden-brown crust when baking your delicious Spiced Vegan Eggnog Bread.
Step 2: Mash Bananas and Mix Wet Ingredients
In a large mixing bowl, take your ripe bananas and mash them with a fork until smooth. Then, pour in the melted coconut oil, coconut sugar, vegan eggnog, and vanilla extract. Stir the mixture until everything is well combined and creamy, creating a fragrant base for your bread. This blend is rich in flavor and adds moisture, setting the stage for your delightful loaf.
Step 3: Whisk Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This ensures that the leavening agent is evenly distributed throughout the dry ingredients, which is crucial for the perfect rise of your Spiced Vegan Eggnog Bread. The warm spices will enhance the fragrance and flavor, creating a holiday aroma that fills your kitchen.
Step 4: Combine Wet and Dry Mixtures
Carefully pour the dry mixture into the bowl with the wet ingredients. Using a spatula or wooden spoon, gently stir everything together until just combined, being careful not to overmix. A few lumps are perfectly fine—overmixing can lead to dense bread. The batter should be thick and well-blended, ready for baking.
Step 5: Bake
Transfer the batter into your prepared loaf pan and smooth the top with a spatula for an even surface. Place the pan in your preheated oven and bake for 40 to 60 minutes. Check doneness by inserting a toothpick in the center of the bread; if it comes out clean or with a few crumbs, it’s ready! Your Spiced Vegan Eggnog Bread will be beautifully golden brown when done.
Step 6: Cool the Bread
Once baked, remove the loaf pan from the oven and let it cool for about 10 minutes on a wire rack. This allows it to set properly without becoming soggy. Afterward, carefully turn the bread out of the pan and allow it to cool completely. This cooling process is important to maintain the tender texture of your delicious eggnog bread.
Step 7: Optional Glaze
If you’re looking to add a sweet touch, prepare your glaze by whisking together powdered sugar and additional vegan eggnog in a small bowl until smooth. Once your Spiced Vegan Eggnog Bread has completely cooled, drizzle the glaze over the top, allowing it to settle into the crevices. This optional glaze adds an extra layer of festive flair and sweetness to your treat!
Spiced Vegan Eggnog Bread Variations
Feel free to explore these delightful twists and substitutions to make the Spiced Vegan Eggnog Bread your very own!
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Maple Sweetener: Replace coconut or brown sugar with maple syrup for a deeper, earthy sweetness. This swap can infuse your bread with a lovely maple flavor, perfect for holiday mornings.
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Pumpkin Variation: Substitute ripe bananas with mashed pumpkin for a seasonal twist. You’ll need to adjust baking time slightly, but it creates a pleasantly spiced and everyone-approved loaf.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version. This allows everyone to indulge without compromising on taste!
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Coconut Cream Glaze: Instead of powdered sugar, whip up a glaze using coconut cream for a rich, tropical touch. It adds a luxurious finish and pairs beautifully with the spices.
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Nutty Flavor: Try adding chopped walnuts or pecans into the batter for delightful texture and a nutty flavor boost! The crunch complements the soft bread perfectly.
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Spiced Twist: Enhance the spiced flavor by incorporating a pinch of allspice or cloves. This adds another layer of warmth that’s simply irresistible—perfect for the holiday season!
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Chocolate Chips: Fold in some vegan chocolate chips for an indulgent twist. The melted chocolate adds a sweet surprise to every bite, making the bread even more delightful!
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Extra Spices: Don’t hesitate to experiment! Add a bit of ground ginger or a dash of cardamom for a fragrant twist that celebrates the essence of the holidays.
Each of these variations brings a new dimension to your Spiced Vegan Eggnog Bread, ensuring that whatever you choose, you’re bound to enjoy the cozy flavors of the season. If you’re in the mood for even more holiday baking inspiration, check out my recipes for Monkey Bread From or holiday-themed treats like Spice Cake Eggnog!
Expert Tips for Spiced Vegan Eggnog Bread
- Ripe Bananas Are Key: Use overripe bananas for maximum sweetness and moisture; their flavor elevates the bread, enhancing the eggnog profile beautifully.
- Mix Gently: Avoid overmixing the batter after adding flour, as this can create tough bread. Stir just until combined for the best texture in your Spiced Vegan Eggnog Bread.
- Check for Doneness Early: Begin checking your bread around 50 minutes. If the toothpick comes out clean, it’s ready—this prevents it from drying out.
- Cool Before Glazing: Allow the bread to cool completely before adding the optional glaze; this ensures the glaze adheres well and doesn’t slide off.
- Flavorful Variations: Experiment with different spices or sweeteners to personalize your loaf. Maple syrup or crushed ginger can add unique twists to the classic eggnog flavor.
Make Ahead Options
These Spiced Vegan Eggnog Bread loaves are perfect for meal prep enthusiasts! You can mash the ripe bananas and mix the wet ingredients (coconut oil, coconut sugar, vegan eggnog, and vanilla) up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain freshness. Additionally, the dry ingredients can be whisked together and kept in a separate bowl for up to 3 days. When you’re ready to bake, simply combine both mixtures and proceed with baking as directed. This strategy saves time on busy weeknights and ensures your bread remains just as delicious and aromatic, capturing the holiday spirit in every slice!
What to Serve with Spiced Vegan Eggnog Bread
There’s something magical about complementing this festive loaf with delightful sides that enhance its warm flavors.
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Vegan Butter: Spread a generous dollop of creamy, plant-based butter on each slice for a comforting touch. The richness enhances the bread’s moist texture while adding layers of flavor.
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Chai Tea: Serve a steaming cup of spiced chai alongside for a warming beverage that balances the sweetness of the bread. Its aromatic spices mirror those in the loaf, making every bite and sip a harmonious experience.
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Fruit Salad: A light, refreshing fruit salad with seasonal fruits like pomegranate, oranges, and apples brings a burst of brightness. This contrasts beautifully with the dense bread, creating a balanced brunch option.
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Coffee: Whether it’s a rich Americano or a frothy latte, coffee pairs perfectly with the Spiced Vegan Eggnog Bread. The boldness of the coffee beautifully complements the sweetness of the loaf, enhancing your cozy morning comfort.
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Cinnamon Sugar Topping: For those craving extra sweetness, sprinkle a mix of cinnamon and coconut sugar over warm slices. This adds a delightful crunch and indulgent sweetness that elevates the bread experience.
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Whipped Coconut Cream: Top each slice with a dollop of fluffy whipped coconut cream to indulge in a creamy contrast. Its lightness balances the rich, spiced flavors, making this an irresistible treat!
Storage Tips for Spiced Vegan Eggnog Bread
Room Temperature: Store wrapped tightly in plastic wrap or in an airtight container for up to 3 days to maintain freshness and moisture.
Fridge: If you need to keep it longer, refrigerate for up to 1 week. Ensure it’s well-wrapped to prevent drying out and absorbing odors.
Freezer: For longer storage, freeze slices of Spiced Vegan Eggnog Bread in an airtight container for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Reheating: To enjoy warm slices, microwave for 15-20 seconds or gently reheat in an oven at 350°F (175°C) for about 10 minutes.
Spiced Vegan Eggnog Bread Recipe FAQs
What type of bananas should I use for the best flavor?
Absolutely! Using very ripe bananas is essential as they add the perfect amount of natural sweetness and moisture to your Spiced Vegan Eggnog Bread. Look for bananas with dark spots all over, as this indicates optimum ripeness. Overripe bananas will elevate the flavor without tasting cloyingly sweet.
How should I store my Spiced Vegan Eggnog Bread?
To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week, just ensure it’s well-wrapped to avoid drying out.
Can I freeze this bread, and how do I do it?
Very! To freeze your Spiced Vegan Eggnog Bread, first, slice it into individual portions. Then, wrap each slice tightly in plastic wrap and place them in an airtight container or freezer bag. It will maintain its deliciousness for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
What should I do if my bread comes out too dense?
No worries! If your Spiced Vegan Eggnog Bread turns out dense, it’s likely due to overmixing the batter or using too much flour. For best results, mix the wet and dry ingredients just until combined, and always measure your flour accurately—scooping can lead to excess flour. For fluffier bread, consider sifting your flour before measuring or even using a kitchen scale for precision.
Is this recipe suitable for those with nut allergies?
Very! The Spiced Vegan Eggnog Bread is a wonderful treat for individuals with nut allergies, as it contains no nuts. However, ensure your vegan eggnog is also nut-free if you’re using a store-bought variety, as some brands may contain almond or cashew milk. Always read labels to verify!
Spiced Vegan Eggnog Bread for Cozy Holiday Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan with melted coconut oil.
- Mash ripe bananas in a bowl until smooth, then mix in coconut oil, coconut sugar, vegan eggnog, and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Pour the dry mixture into the wet mixture and stir gently until just combined.
- Transfer the batter into the loaf pan and smooth the top. Bake for 40 to 60 minutes, checking for doneness with a toothpick.
- Once baked, cool the loaf in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the optional glaze, whisk together powdered sugar and additional vegan eggnog until smooth, then drizzle over the cooled bread.
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