Name: Indulge in Hot Fudge Sundae Brownie Cheesecake Recipe Bliss
Prep time: 30 min
Cook time: 60 min
Total time: 150 min
Ingredients: 1 cup Granulated Sugar; 1/2 cup Butter (melted); 2 large Eggs; 1/2 cup Cocoa Powder; 1 cup All-Purpose Flour; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 16 oz Cream Cheese (softened); 1/2 cup Granulated Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 1/4 cup Sour Cream; 1 cup Hot Fudge Sauce (warmed before serving); 1 cup Whipped Cream; 1/4 cup Chopped Nuts (optional)

As the hearty aroma of a simmering pot roast wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Slow Cooker Italian Style Pot Roast, or Stracotto, captures the essence of comfort food with its tender beef bathing in a savory tomato sauce infused with aromatic herbs. Not only is this recipe a delightful way to gather family and friends around the table, but it’s also a breeze to prepare, making it ideal for busy weeknights or special occasions. With just a handful of ingredients and the magic of slow cooking, you’ll have a dish that warms the soul and fills bellies. Are you ready to transform your kitchen into an Italian haven?

Why is this pot roast a must-try?

Simplicity, this recipe’s straightforward method allows anyone to create a mouthwatering dish without stress. Flavor-packed, the savory tomato sauce and aromatic herbs infuse the beef with rich, comforting tastes. Flexibility, make it your own by swapping in different meats or adding your favorite veggies for a personal touch. Crowd-pleaser, it’s perfect for family gatherings or cozy weeknight dinners, guaranteed to impress every guest. Plus, save time by utilizing the slow cooker—set it and forget it! For dessert, pair it with a slice of Pumpkin Pie Cheesecake to complete your meal on a sweet note.

Italian Style Pot Roast Ingredients

For the Base
• Bacon (or Pancetta) – Adds a smoky flavor and richness; feel free to omit for a lighter dish.
• Beef (Chuck) – Main protein; opt for 3 lbs cut into large pieces to achieve tender meat.
• Salt and Pepper – Essential for seasoning; adjust to taste for that perfect balance of flavors.
• Onion – Builds base flavor; diced for even cooking and sweetness.
• Carrot – Adds natural sweetness and texture; diced to blend beautifully with the beef.
• Celery – Contributes savory depth; diced for consistency in flavor.
• Garlic – Enhances the aroma; chopped to release maximum flavor.

For the Sauce
• Red Pepper Flakes – Optional for a touch of heat; adjust according to your spice preference.
• Beef Broth – Provides moisture and flavor; substituting partially with wine can add depth.
• Crushed Tomatoes – Forms the sauce base; 14.5 oz can recommended for optimal consistency.
• Thyme – Fresh or dried; its herby notes elevate the dish’s aroma.
• Rosemary – Fresh or dried; adds earthy flavor that complements the beef.
• Italian Seasoning – A blend of herbs meant for traditional flavor; can use oregano as a substitute.
• Bay Leaves – Infuses an aromatic flavor; be sure to remove before serving.

This Italian Style Pot Roast recipe will surely become a comforting staple in your home. Whether used as a family gathering centerpiece or a cozy weeknight dish, it encapsulates the essence of comforting Italian cuisine. Enjoy!

Step‑by‑Step Instructions for Slow Cooker Italian Style Pot Roast in Savory Tomato Sauce 🍅

Step 1: Cook the Bacon
In a large Dutch oven, cook chopped bacon over medium heat until crispy, which should take about 5–7 minutes. The fat rendered will add a rich flavor to the pot roast. Once done, remove the bacon and set it aside while leaving the flavorful fat in the pot for the next step.

Step 2: Sear the Beef
Season 3 lbs of beef chuck pieces generously with salt and pepper. Increase the heat to medium-high and sear the beef in the bacon fat for about 4–6 minutes per side until nicely browned. This step creates a deep flavor base for your Slow Cooker Italian Style Pot Roast, enhancing its overall richness.

Step 3: Sauté the Vegetables
After browning the beef, add diced onion, carrot, and celery to the Dutch oven. Cook these aromatics over medium heat for about 7–10 minutes, stirring occasionally, until softened. The vegetables will soak up any remaining bacon fat and help develop the flavor profile for the savory tomato sauce.

Step 4: Incorporate Garlic and Spice
Stir in chopped garlic and, if using, a sprinkle of red pepper flakes to the sautéed vegetables. Cook for an additional minute, just until fragrant. This adds depth and warmth to the dish, setting the stage for your comforting pot roast.

Step 5: Add Sauce Ingredients
Pour in beef broth and crushed tomatoes, followed by the cooked bacon, thyme, rosemary, Italian seasoning, and bay leaves. Mix everything well to combine, ensuring the beef is nestled back in the flavorful sauce, ready for slow cooking. This is where your Slow Cooker Italian Style Pot Roast will build its rich, savory essence.

Step 6: Choose Your Cooking Method
For perfect results, decide on your cooking method: For stovetop, bring the mixture to a boil, then cover and simmer on low for 2–4 hours. If using the oven, cover and cook at 275°F for the same time. For the slow cooker, set it to LOW for 8–10 hours or HIGH for 4–6 hours until the beef is fork-tender.

Step 7: Final Touches and Serve
Once the cooking time is complete, adjust the seasoning with additional salt and pepper to taste. Remember to remove the bay leaves before serving. Your Slow Cooker Italian Style Pot Roast is ready to be enjoyed! Serve it over polenta, gnocchi, or with crusty bread for a true Italian feast.

How to Store and Freeze Italian Style Pot Roast

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure the pot roast is fully cooled before sealing to preserve freshness.

Freezer: For longer storage, freeze the Italian Style Pot Roast for up to 3 months. Ensure it’s wrapped tightly in plastic wrap or placed in a freezer bag to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stove over low heat or in the microwave, adding a splash of beef broth to keep it moist.

Serving Suggestions: Revive the flavor by serving with fresh herbs or a sprinkle of grated Parmesan cheese for an Italian touch!

Tips for the Best Italian Style Pot Roast

Choose Quality Meat: Opt for well-marbled beef chuck for the best flavor and tenderness; it truly shines in slow cooking.
Don’t Rush Browning: Searing the beef until browned enhances the depth of flavor; it’s worth the extra time.
Layer Flavors: Always sauté vegetables in the rendered bacon fat first; this builds a rich, savory base for the sauce.
Adjust Cooking Time: Remember, cooking times may vary; check for fork-tender meat to ensure it’s perfectly cooked.
Sauce Consistency: If the sauce is too thin at the end, simmer uncovered for a bit to thicken it up.
Slow Cooker Convenience: For time-saving, you can skip browning steps in the slow cooker; flavor will still develop beautifully.

Variations & Substitutions for Italian Style Pot Roast

Embrace your culinary creativity and customize this pot roast with delightful twists to suit your taste.

Different Cuts: Swap beef chuck for brisket or short ribs for a different flavor profile and tenderness. Each cut offers its unique taste and texture.
Mushroom Umami: Porcini Mushrooms: Reconstitute 1 oz of dried porcini and add with the vegetables for enriched umami flavors, creating a deeper, earthy aroma that elevates the dish.
Wine Addition: Robust Red: Replace part of the beef broth with wine—red for richness or white for brightness. This elevates the sauce with an extra layer of flavor, giving a sophisticated touch!
Thicker Sauce: Tomato Paste: Stir in a couple of tablespoons of tomato paste for a richer and thicker sauce. It enhances the tomato base and deepens the savory essence.
Spicy Kick: Add Chorizo: Incorporate chopped chorizo into the pot for a spicy twist. The chorizo will lend a warm flavor that pairs wonderfully with the beef.
Culinary Classics: Side Swaps: Serve over creamy polenta, fluffy gnocchi, or hearty mashed potatoes for an authentic Italian experience. Each side brings a unique texture and flavor that harmonizes with this dish.
Herbed Variance: Fresh Herbs: Enhance the herbal notes by adding fresh basil or parsley right before serving. This adds brightness and freshness to the rich and savory dish.
Colorful Vegetables: Seasonal Boost: Toss in colorful seasonal veggies like bell peppers or zucchini for added nutrition and a vibrant touch. It not only enhances the flavor but also adds visual appeal.

Whether you desire a new flavor profile or a creative side dish to complement your pot roast, these variations will ensure your Italian Style Pot Roast is full of surprises and endlessly enjoyable!

Make Ahead Options

This Italian Style Pot Roast is perfect for meal prep enthusiasts! You can sear the beef and sauté the vegetables up to 24 hours in advance, storing them in an airtight container in your refrigerator. Additionally, you can mix all the sauce ingredients (broth, tomatoes, herbs, and spices) and keep them ready for cooking. When you’re ready to serve, simply combine the prepped components in your cooking method of choice—be it stovetop, oven, or slow cooker—and cook as directed. By preparing ahead, you’ll enjoy restaurant-quality results with minimal effort, allowing you to spend more time with your loved ones.

What to Serve with Slow Cooker Italian Style Pot Roast?

As the aromas of your Italian pot roast fill the air, consider these delightful pairings to complete your meal experience.

Creamy Polenta: This smooth, rich dish serves as a perfect base, enhancing the pot roast’s savory sauce while adding a comforting texture.
Garlic Mashed Potatoes: Fluffy, buttery mashed potatoes soak up the delicious gravy, providing a hearty contrast to the tender beef. They are sure to please everyone.
Roasted Vegetables: A medley of seasonal veggies like carrots, Brussels sprouts, and zucchini brightens up the plate and adds a splash of color to your meal.
Simple Green Salad: Crisp greens tossed with lemon vinaigrette offer a refreshing crunch, balancing the richness of the pot roast beautifully.
Crusty Bread: Warm, rustic bread is perfect for mopping up every bit of that flavorful sauce, making every bite a delight.
Red Wine: A glass of Chianti or a bold red wine will enhance the flavors of the dish, making your dining experience feel truly Italian.
Tiramisu: Ending your meal with this classic dessert elevates the entire dining experience, providing a sweet completion after a hearty roast.

Italian Style Pot Roast Recipe FAQs

How do I select the best beef for pot roast?
Absolutely! For the best results, choose well-marbled beef chuck as it contains enough fat to stay juicy during slow cooking. Look for a bright red color with minimal dark spots, which indicate freshness. If chuck isn’t available, you can also use brisket or round, but they might not be as tender.

What’s the best way to store leftover pot roast?
Very! Store any leftover Italian Style Pot Roast in an airtight container in the fridge for up to 4 days. Make sure to let it cool down completely before sealing to maintain its deliciousness. It’s a great meal prep option for busy weekdays!

Can I freeze pot roast, and how?
Absolutely! You can freeze your pot roast for up to 3 months. After it has completely cooled, transfer it into a freezer-safe bag, removing as much air as possible to prevent freezer burn. For reheating, thaw it overnight in the fridge and then warm it up gently on the stove or in the microwave.

What do I do if my pot roast is tough after cooking?
The more the merrier! If you’ve ended up with a tough roast, it might need more time to break down the fibers. Simply return it to the pot with a splash of broth, cover it, and continue cooking on low heat for another 30 minutes to 1 hour. Patience is key—low and slow is the secret to tenderness!

Can my pets enjoy this pot roast too?
Definitely! While your furry friends may enjoy the beef, avoid letting them have the seasoning, onions, garlic, or any other add-ins, as these can be harmful to pets. Always consult your vet about what’s safe to share with your pets!

Are there any allergenic ingredients in this recipe?
Very! This Italian Style Pot Roast contains common allergens like beef and might contain bacon (or pancetta), which could have added preservatives. Always read labels and check with guests to ensure there are no dietary restrictions before serving!