Name: Delicious Easy Cinnamon Roll Coffee Cake for Cozy Mornings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup Butter (melted); 2 Eggs (room temperature); 1 cup Granulated Sugar; 1 1/2 cups All-Purpose Flour; 1 teaspoon Vanilla Extract (pure); 2 teaspoons Baking Powder (fresh); 1/2 teaspoon Salt; 1/2 cup Milk (whole); 1/2 cup Brown Sugar (packed); 1 tablespoon Cinnamon; 1 cup Powdered Sugar; 2 tablespoons Milk (adjust as needed)

The aroma of cinnamon wafting through the air brings me back to lazy Sunday mornings filled with fresh coffee and good company. That’s exactly the vibe I’ve captured in this Easy Cinnamon Roll Coffee Cake. With its soft, buttery crumb and delightful cinnamon-sugar topping, it’s a breakfast treat that feels indulgent yet is surprisingly simple to whip up. One of the best things about this recipe is that there’s no need for yeast or proofing, making it a breeze for any home chef looking to elevate their baking game. Plus, it’s versatile enough to serve at brunch, dessert, or as a cozy afternoon pick-me-up! Ready to dive into a slice of comfort? Let’s get baking and discover how easy it can be!

Why is this cinnamon roll cake special?

Simplicity makes this Easy Cinnamon Roll Coffee Cake an absolute winner! You won’t need any complicated techniques or rise times—just mix, pour, and bake! Versatile enough to be enjoyed at breakfast, brunch, or as a delightful dessert, this cake is perfect for any occasion. Decadent flavors of cinnamon and sugar combine beautifully, delivering comfort in every bite. Perfectly moist with a rich glaze, it’s absolutely irresistible! For other delicious baked goods, check out my Cranberry Cake Wow or Christmas Spice Cake for festive treats that are just as easy and delicious.

Easy Cinnamon Roll Coffee Cake Ingredients

For the Cake
• Butter – Provides richness and moisture; be sure to use melted for easy incorporation.
• Eggs – Essential for structure; use room temperature eggs for the best texture.
• Granulated Sugar – Sweetens the cake; balances perfectly with the cinnamon topping.
• All-Purpose Flour – Forms the base of the cake; measure correctly for a tender crumb.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for a more robust taste.
• Baking Powder – Helps the cake rise; ensure it’s fresh for the best results.
• Salt – Balances the sweetness and brings out the flavors.
• Milk – Adds moisture; using whole milk will yield a richer cake.

For the Topping
• Brown Sugar – Adds a deep, caramel-like sweetness; sprinkle generously for extra flavor.
• Cinnamon – The star spice; provides warmth and coziness to every bite.

For the Glaze
• Powdered Sugar – Creates a smooth, sweet topping; essential for that delicious finish.
• Milk – Adjusts the glaze’s consistency; add just enough for a drizzle-ready texture.

Get ready to enjoy making this Easy Cinnamon Roll Coffee Cake, where every bite takes you on a delightful flavor journey!

Step‑by‑Step Instructions for Easy Cinnamon Roll Coffee Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, take a 9×13 inch baking pan and generously grease it with butter or non-stick spray. This ensures that your Easy Cinnamon Roll Coffee Cake will release easily after baking, resulting in a beautifully intact cake ready for serving.

Step 2: Mix the Batter
In a large mixing bowl, combine melted butter, eggs, and granulated sugar. Using a whisk or electric mixer, mix the ingredients until smooth and well blended. This should take about 2-3 minutes. The mixture should be glossy and uniform, setting the perfect foundation for a moist cake.

Step 3: Add Dry Ingredients
Next, gradually stir in the all-purpose flour, vanilla extract, baking powder, and salt into the butter mixture. Mix until just combined to avoid overworking the batter, which can lead to a dense cake. Finally, pour in the milk, stirring gently until you have a smooth batter that is thick yet pourable, indicating it’s ready for the next step.

Step 4: Spread the Batter
Pour the batter into your prepared baking pan and spread it evenly using a spatula. Give the pan a gentle tap on the countertop to remove any air bubbles and ensure an even distribution. It should look smooth and ready for the delightful topping that’s to come!

Step 5: Prepare the Topping
In a separate bowl, combine the melted butter, brown sugar, flour, and cinnamon to create the topping. Mix this mixture until it resembles a crumbly texture, with visible clumps of sugar and butter. The fragrant aroma of cinnamon should fill the air, enticing you for what’s next in the Easy Cinnamon Roll Coffee Cake journey.

Step 6: Add Topping to Batter
Spoon the cinnamon-sugar topping evenly across the batter in the pan. With a butter knife, gently swirl the topping into the batter to create a marbled effect, being careful not to mix it in completely. The beautiful swirls will enhance the cake’s visual appeal and flavor once baked.

Step 7: Bake the Cake
Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on the cake as it bakes; it’s ready when a toothpick inserted into the center comes out clean or with a few crumbs attached. The cake should be slightly golden on top and emanating a warm cinnamon aroma, inviting you to enjoy!

Step 8: Make the Glaze
While your Easy Cinnamon Roll Coffee Cake is baking, whisk together powdered sugar, milk, and a splash of vanilla in a small bowl. Adjust the milk to achieve your desired glaze consistency, aiming for a smooth, drizzle-ready texture. Set it aside until your cake is out of the oven and has cooled slightly.

Step 9: Glaze and Serve
Once the cake has cooled for about 10 minutes, drizzle the prepared glaze generously over the warm cake. Allow the glaze to set for a few moments before slicing into squares. Your Easy Cinnamon Roll Coffee Cake is now ready to be served warm, providing an irresistible treat for breakfast or dessert!

Easy Cinnamon Roll Coffee Cake Variations

Feel free to explore these delightful twists to make this Easy Cinnamon Roll Coffee Cake your own!

Nutty Cinnamon Cake: Add chopped pecans or walnuts to the topping mix for a crunchy twist. The added texture will elevate each bite, providing delightful contrast against the soft cake!
Raisin Swirl: Incorporate raisins into the topping for additional sweetness and texture. They’ll plump up while baking, adding bursts of flavor that complement the warm cinnamon beautifully.
Cream Cheese Glaze: Replace the vanilla glaze with a cream cheese frosting for a richer taste. The tangy creaminess harmonizes perfectly with the sweet cake, creating a deliciously decadent finish.
Spiced Up: Add a hint of nutmeg, cardamom, or allspice for deeper flavor notes. These warm spices give a cozy feel, perfect for chilly mornings when comfort food is a must.
Mini Cakes: Divide into muffin tins for individual servings, reducing baking time to 20-25 minutes. These bite-sized treats are perfect for brunch gatherings or when you crave a sweet snack on the go!
Chocolate Drizzle: Top with melted chocolate instead of glaze for a decadent chocolatey twist. The rich chocolate will melt in your mouth, offering a delightful contrast to the cinnamon!

Explore these variations to add your personal touch to this classic coffee cake! And while you’re at it, consider making my Neiman Marcus Cake for another indulgent treat or the hearty Egg Roll Bowl for a savory change of pace. Enjoy the adventure in your baking!

How to Store and Freeze Easy Cinnamon Roll Coffee Cake

Airtight Container: Store your Easy Cinnamon Roll Coffee Cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Refrigerate: For longer freshness, refrigerate it for up to 5 days. Just make sure it’s covered well to prevent drying out.

Freezing: If you want to enjoy it later, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating: When ready to serve, thaw overnight in the refrigerator, then reheat in the microwave for about 15-20 seconds to warm it up without losing its soft texture.

What to Serve with Easy Cinnamon Roll Coffee Cake?

Indulge in a delightful breakfast spread that perfectly complements this warm, comforting coffee cake and elevates your morning experience.

Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits adds a vibrant touch and balances the sweetness of the cake. Pair it with a drizzle of honey and mint for an extra zing!
Greek Yogurt Parfait: The creamy tang of Greek yogurt layered with berries enhances the cake’s sweetness while providing a delightful textural contrast. Sprinkle with granola for added crunch!
Coffee or Chai Latte: A steaming cup of coffee or a spiced chai latte enhances the coffee cake experience, making your morning feel cozy and inviting. The warmth of the drink brings out the cake’s cinnamon flavors beautifully.
Maple Bacon: Savory, crispy bacon with a hint of maple syrup creates a fantastic sweet-and-savory combination. This pairing will elevate your breakfast spread, satisfying all taste buds.
Vanilla Ice Cream: For a delightful dessert twist, serve slices of the Easy Cinnamon Roll Coffee Cake warm with a scoop of creamy vanilla ice cream. The melt-in-your-mouth goodness is undeniably comforting!
Nutty Granola: A sprinkle of crunchy, nutty granola over the cake adds texture and a wholesome boost. It’s a perfect way to feel good about your indulgence!
Herbal Tea: A light herbal tea, like chamomile or peppermint, offers a calming contrast to the cake’s richness and makes for a soothing afternoon treat.
Chocolate Drizzle: For those who crave a little decadence, a drizzle of chocolate sauce over the coffee cake takes it to an indulgent level that’s hard to resist.

Expert Tips for Easy Cinnamon Roll Coffee Cake

Melted Butter: Ensure butter is fully melted to prevent lumps in your batter. This will help achieve a smooth and cohesive cake texture.
Room Temperature Eggs: Use eggs that are at room temperature for better incorporation. This will help the cake rise and achieve a tender crumb.
Avoid Overmixing: Stir the batter until just combined to maintain a light texture. Overmixing can lead to a dense and tough coffee cake.
Toothpick Test: Check doneness with a toothpick. If it comes out clean, your Easy Cinnamon Roll Coffee Cake is ready; avoid overbaking to keep it moist.
Customize Your Cake: Feel free to add nuts or dried fruits to the topping for a delightful extra texture and flavor that elevates this classic recipe.

Make Ahead Options

These Easy Cinnamon Roll Coffee Cakes can be prepped in advance to save you precious time, especially during busy mornings! You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap to maintain freshness. Additionally, you may make the topping mixture ahead and keep it in an airtight container for up to 3 days. When you’re ready to enjoy, simply pour the batter into the greased pan, sprinkle the topping, and bake as directed. This way, you’ll have a scrumptious, warm coffee cake ready with minimal effort, providing that cozy comfort for your family!

Easy Cinnamon Roll Coffee Cake Recipe FAQs

What kind of butter should I use for the cake?
Absolutely! I recommend using unsalted butter for this Easy Cinnamon Roll Coffee Cake to control the salt levels. Make sure the butter is melted and slightly cooled before incorporating it into the batter for the best results.

How long can I store my coffee cake?
You can store your Easy Cinnamon Roll Coffee Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to 5 days—just be sure it’s well-covered to avoid drying out!

Can I freeze leftover coffee cake?
Yes, you can! To freeze your Easy Cinnamon Roll Coffee Cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It can be stored this way for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator, and reheat in the microwave for a quick warm-up!

What if my cake comes out dense?
If your cake happens to come out dense, it might be due to overmixing the batter. Always stir just until the dry ingredients are combined; this helps maintain a tender crumb. Additionally, ensure your baking powder is fresh, as old leavening agents can prevent your cake from rising properly.

Is this cake suitable for dietary restrictions?
While this Easy Cinnamon Roll Coffee Cake contains common allergens like eggs, milk, and flour, you can adapt it for various dietary needs. For a dairy-free option, use plant-based milk and dairy-free butter. To make it gluten-free, substitute all-purpose flour with a gluten-free blend that includes xanthan gum for better texture. Always double-check ingredient labels if allergies are a concern!