Name: Crockpot Chicken and Gravy Recipe for Cozy Family Dinners
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 lbs Boneless, Skinless Chicken Breasts (or chicken thighs for more flavor); 1 can Cream of Chicken Soup (homemade versions can be richer); 1 packet Chicken Gravy Mix (low-sodium option available); 1 cup Low-Sodium Chicken Broth (or vegetable broth for a meat-free alternative); 1 cup Sour Cream (or plain Greek yogurt for dairy-free); to taste Salt & Pepper (adjust to preference); 2 tbsp Fresh Chopped Parsley (for garnish)

As the sun sets and the aroma of home-cooked goodness fills the air, I can’t help but feel a wave of comfort wash over me. The Crockpot Chicken and Gravy recipe is my secret weapon for those hectic weeknights when I crave something hearty without spending hours in the kitchen. Just imagine tender chicken, slowly simmered in a luscious, creamy gravy, transforming your space into a cozy Southern oasis. With minimal prep and the slow cooker doing all the heavy lifting, it’s the perfect blend of convenience and soul-soothing comfort food. Plus, it’s a gluten-free option if you choose the right broth! Are you ready to discover a dish that will become a staple in your home?

Why is this recipe a must-try?

Simplicity at its Best: With just a few ingredients, this Crockpot Chicken and Gravy Recipe comes together effortlessly, making it ideal for anyone craving a cozy meal without the fuss.

Perfect for Busy Nights: Just set it and forget it! Your slow cooker handles everything, giving you extra time to relax or attend to family.

Rich, Comforting Flavor: The creamy gravy envelops succulent chicken, creating a saucy masterpiece that screams Southern cuisine!

Crowd-Pleasing Delight: Serve it over rice, mashed potatoes, or even noodles – it’s versatile enough to satisfy all ages.

Make-Ahead Convenience: Store leftovers and enjoy delightful meals throughout the week, or try this alongside Mongolian Chicken Wow for an exciting variation!

Crockpot Chicken and Gravy Ingredients

• Prepare to embark on a culinary adventure with these simple, comforting ingredients!

For the Chicken

Boneless, Skinless Chicken Breasts – The star of your dish; opt for chicken thighs if you’re craving a bit more flavor.

For the Gravy

Cream of Chicken Soup – Acts as the creamy foundation of your gravy; homemade versions can make it even richer.
Chicken Gravy Mix – Boosts the flavor profile; a low-sodium option can keep it heart-healthier.
Low-Sodium Chicken Broth – Adds moisture and depth; vegetable broth is a tasty meat-free alternative.

For Extra Creaminess

Sour Cream – Thickens the gravy while adding a tangy touch; for a dairy-free alternative, try plain Greek yogurt.

Seasoning and Garnish

Salt & Pepper – Essential to enhance the overall flavor; adjust to your preference.
Fresh Chopped Parsley – A garnish that adds a pop of color and freshness, elevating the dish further.

Step‑by‑Step Instructions for Crockpot Chicken and Gravy Recipe

Step 1: Prep Chicken
Begin by placing the boneless, skinless chicken breasts evenly at the bottom of your slow cooker. This ensures even cooking as the chicken simmers gently. Take a moment to arrange them neatly, allowing the natural juices to flow freely during the slow cooking process, enhancing the flavor of your Crockpot Chicken and Gravy.

Step 2: Mix Gravy Ingredients
In a medium mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and low-sodium chicken broth until well blended. Aim for a smooth consistency, with no lumps remaining. This mixture will form the luscious gravy that envelops the chicken, enriching your Crockpot Chicken and Gravy with a delightful, creamy texture.

Step 3: Combine and Cook
Carefully pour the gravy mixture over the chicken in the crockpot, ensuring it covers the chicken evenly. Securely cover the crockpot with its lid and set it to cook on low for 4 hours. You’ll know it’s time to move on when the chicken is tender and juicy, releasing a warm aroma that fills your kitchen.

Step 4: Shred Chicken
Once the cooking time is complete, check that the internal temperature of the chicken has reached 165°F for safety. Using two forks, shred the chicken directly in the gravy while it’s still in the crockpot. The chicken should fall apart easily, seamlessly blending with the creamy gravy to create a comforting sauce that defines your Crockpot Chicken and Gravy recipe.

Step 5: Add Creaminess
Stir in the sour cream until fully incorporated into the gravy mixture. This will enhance its creamy richness and add a delightful tang. Give it a taste and adjust seasoning with salt and pepper as desired, ensuring each bite of your Crockpot Chicken and Gravy is perfectly balanced and delectable.

Step 6: Serve
Spoon generous portions of the succulent chicken and velvety gravy over a bed of warm rice or your choice of side. For an added touch of freshness and color, garnish your dish with freshly chopped parsley. Now your slow-cooked masterpiece is ready to be shared and enjoyed around the dinner table!

What to Serve with Crockpot Chicken and Gravy

Transform your comforting Crockpot Chicken and Gravy into a complete meal experience that delights the senses and warms the heart.

Fluffy White Rice: A classic pairing that soaks up the rich gravy, adding heartiness and comfort to your plate.
Creamy Mashed Potatoes: The velvety texture of mashed potatoes complements the gravy beautifully, creating a soothing mouthfeel.
Buttery Cornbread: This slightly sweet bread adds a lovely contrast, perfect for scooping up the savory gravy and chicken.
Garlic Green Beans: Crispy, tender green beans bring a fresh, vibrant crunch, balancing the richness of the dish.
Refreshing Coleslaw: A tangy slaw offers a delightful crispness and acidity that cuts through the creamy gravy, making each bite more exciting.
Sliced Pickles: The sharpness of pickles can brighten your meal, offering a delightful contrast to the rich flavors of the chicken and gravy.
Southern Sweet Tea: A glass of this sweet beverage complements the meal perfectly, enhancing the Southern comfort vibe.
Peach Cobbler: End your meal on a sweet note with this classic dessert that pairs wonderfully with the savory main dish.

Crockpot Chicken and Gravy Recipe Tweaks

Feel free to personalize your dish and make it your own! The beauty of cooking lies in the little twists you can create.

Chicken Thighs: Substitute boneless thighs for a richer, juicier flavor that’s hard to resist. They hold up beautifully during slow cooking!
Greek Yogurt: For a lighter twist, use plain Greek yogurt instead of sour cream. It keeps that creamy texture while adding a protein boost.
Homemade Gravy Base: Create your own gravy using homemade cream of chicken instead of canned. Fresh ingredients elevate the dish to new heights!
Herb Medley: Add freshness by incorporating herbs like thyme or rosemary. A sprinkle of dried garlic powder can give your gravy an aromatic punch.
Vegetable Infusion: Toss in diced carrots or celery to bulk up the nutrition. Just be mindful of adjusting your seasoning as they can add moisture!
Spicy Kick: Looking for a flavor boost? Add a dash of cayenne pepper or red pepper flakes for a delightful heat that tickles the taste buds.
Gluten-Free: Ensure a gluten-free meal by choosing gluten-free chicken broth and gravy mix. Comfort food for everyone to enjoy!
Noodle Layer Bake: For a fun twist, combine shredded chicken with gravy and noodles in a casserole dish topped with cheese. Bake until bubbly and golden!

With each variation, you can make the recipe uniquely yours, just like how I experimented with my beloved Buffalo Chicken Mac once for a cozy gathering! Enjoy your culinary adventure!

How to Store and Freeze Crockpot Chicken and Gravy

Fridge: Keep your leftover Crockpot Chicken and Gravy in an airtight container for up to 4 days. To maintain freshness, let it cool completely before sealing.

Freezer: If you want to save some for later, freeze the dish in a freezer-safe container for up to 3 months. Make sure to leave some space at the top for expansion.

Reheating: When you’re ready to enjoy again, thaw in the fridge overnight, then reheat gently on the stove or microwave, adding a splash of broth if needed to restore creaminess.

Make-Ahead Tip: Consider preparing this comforting dish ahead of time, allowing you to savor heartfelt flavors at a moment’s notice!

Expert Tips for the Best Crockpot Chicken and Gravy

Safe Cooking: Ensure the chicken reaches an internal temperature of 165°F to guarantee safe consumption and avoid foodborne illnesses.
Thicker Gravy: For a heartier gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last 15 minutes of cooking.
Add Veggies: Consider adding diced vegetables like carrots or green beans to the crockpot for added nutrition, but taste and adjust seasoning since they release moisture.
Flavor Variations: Don’t hesitate to personalize your Crockpot Chicken and Gravy Recipe by experimenting with herbs like thyme or garlic powder for an exciting twist!
Quick Cleanup: Line your crockpot with a slow-cooker liner for effortless cleanup, letting you enjoy your comforting meal without the hassle of scrubbing pots.

Make Ahead Options

These Crockpot Chicken and Gravy meals are perfect for busy home cooks eager to save time! You can prep the chicken and gravy mixture up to 24 hours in advance by placing the unseasoned chicken breasts in the slow cooker, covering them with your blended gravy ingredients, and refrigerating until you’re ready to cook. For the best texture, simply ensure everything is tightly covered to maintain freshness. When it’s time to enjoy your cozy meal, just pop the crockpot on low for 4 hours and shred the chicken as directed. It’s an effortless way to keep weeknight dinners stress-free and utterly delicious!

Crockpot Chicken and Gravy Recipe FAQs

What kind of chicken should I use for this recipe?
You can use boneless, skinless chicken breasts for their tenderness, but I often recommend chicken thighs for added flavor and juiciness. Thighs tend to stay moist during cooking, enhancing the overall dish.

How long can I store leftovers, and what’s the best way?
Leftover Crockpot Chicken and Gravy can be stored in an airtight container in the fridge for up to 4 days. Make sure to let it cool down completely before sealing to maintain freshness, and always reheat it gently for the best results.

Can I freeze Crockpot Chicken and Gravy?
Absolutely! You can freeze leftovers in a freezer-safe container for up to 3 months. Just leave a little space at the top for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight, and reheat gently on the stove, adding a splash of broth if needed to keep it creamy.

What should I do if my gravy is too thin?
If your gravy turns out thinner than you’d like, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir that mixture into the gravy during the last 15 minutes of cooking. This will thicken it beautifully and give you that comforting texture you’re after.

Is this recipe suitable for gluten-free diets?
Yes, it can be! Just make sure to choose gluten-free cream of chicken soup and chicken gravy mix, as well as the broth. With the right substitutions, you can enjoy this comforting dish without any gluten worries, bringing everyone to the table!