Name: Cozy Crockpot Chicken and Dumplings for Ultimate Comfort
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts (can substitute with frozen chicken if needed); 1 cup Diced Onions (yellow or white varieties work best); 2 cups Sliced Carrots (can substitute with parsnips for different flavor); 2 stalks Celery (omit if preferred); 2 cloves Minced Garlic (fresh garlic recommended); 4 cups Chicken Broth (use low-sodium or gluten-free as needed); 1 can Cream of Chicken Soup (substitute with cream of mushroom if preferred); 1 teaspoon Dried Thyme (use double if using fresh thyme); 1 teaspoon Dried Parsley (can be omitted); to taste Salt & Pepper (adjust to taste); 2 cups All-Purpose Flour (use gluten-free flour if needed); 1 tablespoon Baking Powder (ensure freshness); 1 cup Milk (can be substituted with non-dairy milk); 1/2 cup Melted Butter (replace with oil or margarine for vegan options); 1 cup Frozen Peas (add in last hour of cooking)

As I stirred the bubbling pot, the rich scent of savory chicken mingling with freshly baked dumplings wafted through my kitchen, instantly transporting me to cozy family dinners long past. I’m excited to share my recipe for Crockpot Chicken and Dumplings, a dish that makes comfort food feel effortless. Not only is this recipe incredibly easy to prepare, making it perfect for busy weekdays or special gatherings, but it’s also customizable to fit gluten-free diets with simple ingredient swaps. Imagine coming home to a warm, hearty meal ready to be savored, every spoonful brimming with nostalgia and warmth. Wouldn’t that make your day a little brighter? Let’s dive into this deliciously simple recipe!

Why will you love Crockpot Chicken and Dumplings?

Unmatched Comfort: This dish combines tender chicken with fluffy dumplings, creating a warm embrace for your taste buds.

Effortless Preparation: With just a few simple ingredients, you can set it and forget it, freeing you up to enjoy life’s moments.

Gluten-Free Friendly: Easily customize this recipe with gluten-free substitutes, ensuring everyone can indulge without worry.

Family Favorite: Bring joy to the table as this nostalgic recipe becomes a staple at family gatherings and weeknight dinners.

Rich, Savory Broth: The aromatic blend of chicken broth and herbs creates a deeply satisfying flavor that will leave you craving more.

Versatile Options: Feel free to mix in seasonal veggies or experiment with different proteins for a unique twist every time! Check out my other crowd-pleasers like Buffalo Chicken Mac or Cottage Cheese Chicken for more delicious inspiration!

Crockpot Chicken and Dumplings Ingredients

• Get ready to create a deliciously cozy meal!

For the Chicken Base

Boneless, Skinless Chicken Breasts – Your main protein source, ensuring tenderness; can substitute with frozen chicken if needed.
Diced Onions – Adds sweetness and depth of flavor; yellow or white varieties work best.
Sliced Carrots – Provides natural sweetness and color; can substitute with parsnips for a different flavor.
Celery – An aromatic base that enhances the overall flavor; omit if preferred.
Minced Garlic – Offers a savory kick; fresh garlic is recommended, but garlic powder can be a substitute.
Chicken Broth – Moisture and flavor foundation; use low-sodium or gluten-free broth as needed.
Cream of Chicken Soup – Offers a creamy texture and flavor; substitute with cream of mushroom soup or a homemade creamy sauce.
Dried Thyme – Infuses earthy flavor; fresh thyme can be used, just double the amount.
Dried Parsley – Adds subtle herbal notes; can be omitted or substituted with fresh parsley.
Salt & Pepper – Essential seasonings to enhance flavor; adjust to taste.

For the Dumplings

All-Purpose Flour – Key for dumpling structure; use gluten-free flour if needed for gluten-free Crockpot Chicken and Dumplings.
Baking Powder – Provides lift in the dumplings; ensure freshness for best results.
Milk – Adds moisture to the dumplings; can be substituted with non-dairy milk.
Melted Butter – Adds richness to the dumplings; replace with oil or margarine for vegan options.
Frozen Peas – An optional addition for sweetness and color; add in the last hour of cooking.

Step‑by‑Step Instructions for Crockpot Chicken and Dumplings

Step 1: Prep Base
Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Add the diced onions, sliced carrots, celery (if using), and minced garlic on top of the chicken. This layered preparation allows the flavors to meld beautifully as it cooks.

Step 2: Add Liquids
Pour the chicken broth and cream of chicken soup into the crockpot, ensuring the chicken and vegetables are well coated. Give the mixture a gentle stir to combine, and then season with dried thyme, dried parsley, salt, and pepper. The broth should be rich and inviting at this point.

Step 3: Cooking
Secure the lid on the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours. The goal here is to achieve tender chicken that will easily shred by the end of the cooking time. The aroma of the Crockpot Chicken and Dumplings will fill your kitchen, making the anticipation even sweeter.

Step 4: Check Chicken
About halfway through the cooking process, check the chicken’s progress. Using a fork, it should be tender and shreddable. If it’s not quite there yet, cover and let it continue cooking. This crucial step ensures perfect chicken texture for your dumplings.

Step 5: Shred Chicken
Once the chicken is fully cooked, carefully remove it from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken back to the crockpot for that wonderful blend of flavors.

Step 6: Prep Dumplings
In a large mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Stir in the milk and melted butter, mixing gently until just combined. It’s essential to avoid overmixing the batter to ensure light, fluffy dumplings for your cozy meal.

Step 7: Form Dumplings
With a large spoon, drop dollops of the dumpling batter directly into the hot chicken mixture in the crockpot. It’s important not to overcrowd the dumplings, allowing them space to rise as they cook. Cover the crockpot and set it to high for 30-40 minutes.

Step 8: Check Doneness
After 30-40 minutes, check the dumplings’ doneness by inserting a toothpick into the center of a dumpling. It should come out clean, indicating they are ready to enjoy. If not, allow them to cook for a few more minutes, keeping the lid on for perfect steaming.

Make Ahead Options

These Crockpot Chicken and Dumplings are ideal for meal prep enthusiasts! You can prep the chicken base (chicken, onions, carrots, celery, and garlic) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Additionally, you can mix the dry ingredients for the dumplings (flour, baking powder, and salt) and store them separately to save time. Just combine them with the wet ingredients before serving. When you’re ready to enjoy, simply add the prepped chicken base along with broth and cream soup to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours, then drop the dumplings in for the last 30-40 minutes, ensuring they are just as fluffy and delicious as when freshly made!

How to Store and Freeze Crockpot Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to restore moisture.
Freezer: Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months, but avoid freezing dumplings if possible, as they may become soggy.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over medium heat, stirring occasionally, until heated through, or use the microwave in short bursts.
Dumpling Storage: If you plan to freeze, consider storing the dumplings separately to maintain their fluffy texture when reheating the Crockpot Chicken and Dumplings.

Crockpot Chicken and Dumplings Variations

Feel free to let your creativity shine by customizing this cozy dish to suit your taste preferences!

Thighs Swap: Substitute chicken breasts with thighs for an even juicier and richer flavor profile.
Seasonal Veggies: Add seasonal favorites like corn or bell peppers to enhance flavor, color, and nutrition.
Dairy-Free Delight: Use non-dairy milk and replace cream of chicken soup with a homemade creamy sauce for a lactose-free option.
Herb Infusion: Experiment with adding fresh herbs like rosemary or sage for a fragrant twist that elevates the flavors.
Spicy Kick: For a touch of heat, incorporate diced jalapeños or a dash of cayenne pepper into the chicken mixture.
Whole Wheat Dumplings: Swap all-purpose flour for whole wheat flour for a nuttier flavor and added fiber in your dumplings.
Vegetarian Option: Replace chicken with hearty mushrooms and a variety of vegetables for a satisfying vegetarian alternative.
Crockpot Classic: Check out my Hearty Bokchoy Chicken Soup for another warm, heartwarming dish to enjoy alongside!

Feel free to combine these variations for a truly unique and personalized take on Crockpot Chicken and Dumplings!

Expert Tips for Crockpot Chicken and Dumplings

Season to Taste: Always taste your broth before cooking; adjust salt and pepper as needed to create a flavor-packed Crockpot Chicken and Dumplings that suits your preference.
Avoid Overmixing: When preparing dumplings, mix until just combined; overmixing can lead to dense dumplings, taking away from their fluffy texture.
Use Fresh Ingredients: For the best flavors, opt for fresh garlic and herbs—this enhances the overall taste and aroma of your dish.
Cook Time Adjustments: If using frozen chicken, increase the cooking time slightly to ensure it’s thoroughly cooked and tender for shredding.
Leavening Agent Check: Ensure your baking powder is fresh; expired baking powder can prevent your dumplings from rising.
Crockpot Liner Benefits: Consider using a slow cooker liner for easy cleanup after cooking; it saves time and effort after enjoying your cozy meal.

What to Serve with Crockpot Chicken and Dumplings

Imagine a cozy family gathering, where every bite of your delicious meal is perfectly paired, creating a comforting feast for the senses.

Crusty Bread: Perfect for mopping up the rich, creamy broth, crusty bread adds a delightful crunch and a warm hug to your meal. Dipping into the broth brings an addictive combination of flavors.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers fresh textures that balance the richness of the chicken and dumplings. It cleanses the palate while adding a burst of color.
Roasted Vegetables: Roasted carrots, brussels sprouts, or sweet potatoes enhance the comforting vibes, with their caramelized edges bringing out natural sweetness while providing hearty sustenance. Don’t forget to sprinkle them with fresh herbs!
Creamy Coleslaw: A cool, creamy coleslaw contrasts beautifully with the warm, savory dish. It adds a tangy crunch that lifts the entire meal experience.
Garlic Mashed Potatoes: The smooth and buttery goodness of garlic mashed potatoes pairs beautifully with the chicken and dumplings’ savory notes. It’s like a warm embrace on your plate.
Sparkling Apple Cider: A delightful drink choice, crisp sparkling apple cider complements the meal while adding a touch of festive flair to your dining experience. The sweetness works like magic with the savory flavors.
Apple Pie: End your meal with a slice of classic apple pie; the warm spices and fruity goodness will round out the comfort food experience. A dollop of vanilla ice cream on top? Yes, please!
Herbed Rice: Fluffy rice infused with fresh herbs provides a lighter option that still brings nutty undertones to your plate, perfect for soaking up the delicious broth.
Creamy Polenta: The silky texture of creamy polenta offers a satisfying contrast with the fluffy dumplings, adding a decadent touch that elevates your cozy meal.

Crockpot Chicken and Dumplings Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the best taste and tenderness in your Crockpot Chicken and Dumplings, I recommend using boneless, skinless chicken breasts. Look for pieces that are plump and pink—avoid any that have dark spots or appear slimy. If fresh isn’t available, you can also use frozen chicken; just ensure to thaw it thoroughly before cooking or increase cooking time if adding frozen pieces directly.

What is the best way to store leftovers?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pan over low heat, adding a splash of chicken broth to bring back the moisture. Alternatively, you can use a microwave—just cover with a vented lid and heat in short bursts, stirring in between for even warming.

Can I freeze Crockpot Chicken and Dumplings?
Absolutely! Freezing is a snap. Allow your dish to cool completely, then transfer it to a freezer-safe container. You can freeze it for up to 3 months. However, if you want the dumplings to maintain their fluffy texture, it’s best to freeze the chicken mixture separately and make the dumplings fresh when you’re ready to enjoy it again.

What should I do if my dumplings are dense?
Oh no! If your dumplings turn out dense, there may be a few reasons. Make sure you’re only mixing the batter until just combined; overmixing can lead to dense dumplings. Also, check that your baking powder is fresh—expired leavening agents can prevent them from rising light and fluffy. If this happens again, you can add a bit more milk to the batter to loosen it up.

Are there any dietary considerations I should be aware of?
Great question! If you or your guests have gluten sensitivities, you can easily make Crockpot Chicken and Dumplings gluten-free by using gluten-free flour in the dumpling mix and ensuring your cream soup and chicken broth are gluten-free as well. Additionally, check all seasoning labels as some prepackaged blends may contain gluten.

How do I know when my chicken is cooked?
Absolutely essential to check! Chicken should be cooked to an internal temperature of 165°F (75°C). When it’s done, it will shred easily—use two forks to pull it apart gently. A good midway point is to check at the 3-4 hours mark on high or 5-6 hours on low; this helps avoid overcooking and helps retain moisture for a better texture!