Name: Crispy Deep Fried Marshmallows: A Sweet Nostalgic Treat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 pieces Jumbo marshmallows (Mini marshmallows can be used with adjusted frying time.); 1 cup Pancake mix (Cake batter can be swapped in for added sweetness.); 1 piece Egg (Use egg replacer for a dairy-free option.); 1/2 cup Milk (Opt for plant-based milk for a dairy-free version.); 3 inches Vegetable oil (Use enough oil to fully submerge the marshmallows.); 1 cup Whipped cream (For serving.); 1/2 cup Chocolate syrup (For enhancing sweetness and flavor.); 1/4 cup Sprinkles (For a festive touch.)

There’s something magical about the first bite of a crispy deep fried marshmallow—it’s like taking a trip back to carefree carnival days filled with laughter and sweet indulgence. Just imagine sinking your teeth into that golden shell, discovering a gooey, warm interior that melts in your mouth. This recipe brings a playful twist to any gathering, is a breeze to whip up, and is customizable for everyone, including those who prefer a dairy-free option. Perfect for birthday parties, movie nights, or simply as an after-dinner treat, these crispy delights will have everyone reaching for seconds. Are you ready to elevate your dessert game with this fun treat? Let’s dive in!

Why Are These Treats So Irresistible?

Crispy texture on the outside combined with a gooey, melty center makes each bite a joyful experience! They’re quick to prepare, meaning you can whip them up on short notice for impromptu get-togethers. Dairy-free options ensure everyone can enjoy these treats, while easily customizable flavors, like funfetti cake mix, allow you to get creative. Perfectly suited for parties, serving alongside your favorite classics like Fried Mashed Potato or Air Fryer Onions, they’ll leave your guests clamoring for more!

Crispy Deep Fried Marshmallows Ingredients

Get ready to create a fun treat that will transport you back to your favorite childhood memories!

For the Batter

Jumbo marshmallows – Provides the central sweet and gooey flavor; consider mini marshmallows for a bite-sized treat but adjust frying time.
Pancake mix – Creates the batter coating for a light, crispy texture; you can swap in cake batter for added sweetness.
Egg – Helps bind the batter and adds richness; for a dairy-free option, consider using egg replacer.
Milk – Necessary for batter consistency; opt for plant-based milk to keep it dairy-free.

For Frying

Vegetable oil – Essential for deep frying, ensuring even cooking and crispiness; use enough to cover the marshmallows while frying.

Optional Toppings

Whipped cream – Adds a creamy texture and delightful finish when serving.
Chocolate syrup – Enhances sweetness and adds a chocolatey flavor; a must for chocolate lovers!
Sprinkles – Introduces a festive touch, making these treats even more inviting.

Step‑by‑Step Instructions for Crispy Deep Fried Marshmallows

Step 1: Heat the Oil
Begin by heating about three inches of vegetable oil in a deep pot over medium heat until it reaches 350°F. Use a thermometer to ensure the oil is at the ideal frying temperature; it should shimmer and ripple but not smoke. This crucial step ensures that your crispy deep fried marshmallows will have the perfect golden brown exterior.

Step 2: Prepare the Batter
In a mixing bowl, combine pancake mix, an egg, and milk, whisking until a thick, consistent batter forms. The batter should be smooth yet hold to the back of a spoon without dripping quickly. This coating will create that delightful crispy shell around the marshmallows, so take your time to mix it well.

Step 3: Coat the Marshmallows
Carefully dip each jumbo marshmallow into the batter, ensuring it’s fully covered. As you lift them out, gently shake off any excess batter to avoid oil splatters. The coating should envelop the marshmallows thickly, ensuring that your crispy deep fried marshmallows achieve that iconic crunch on the outside while keeping the gooey center intact.

Step 4: Fry the Marshmallows
Using tongs or a slotted spoon, carefully place the battered marshmallows into the hot oil one at a time. Fry them for about 30 seconds to 1 minute, turning occasionally until they reach a golden-brown color. Keep an eye on them, as they can go from perfectly fried to overly dark very quickly!

Step 5: Drain the Finish
Once golden brown, gently remove the crispy deep fried marshmallows from the oil using a slotted spoon. Allow them to drain on a plate lined with paper towels to soak up any excess oil. This step is vital for ensuring that your treats remain light and crispy rather than greasy, allowing their sweet flavor to shine through.

Step 6: Serve with Toppings
While still warm, serve the crispy deep fried marshmallows with your choice of toppings such as whipped cream, chocolate syrup, or colorful sprinkles. The combination of warm, gooey insides and sweet toppings creates a delightful treat that’s perfect for sharing. Prepare for smiles as friends and family dive into this fun and indulgent delight!

Expert Tips for Crispy Deep Fried Marshmallows

Perfect Oil Temperature: Ensure your oil is heated to 350°F for optimal frying; too cool oil will lead to greasy marshmallows.
Batter Consistency: The batter should be thick enough to coat the marshmallows without dripping off too quickly; a well-mixed batter is key to achieving crispy deep fried marshmallows.
Mind the Batch Size: Fry a few marshmallows at a time to maintain the oil temperature; overcrowding will result in uneven cooking and soggy outcomes.
Quick Drainage: Immediately transfer fried marshmallows to paper towels to absorb excess oil; this will keep them light and crispy.
Serve Fresh: For the best experience, enjoy them warm right after frying; leftovers can be stored at room temperature but taste best when fresh.

What to Serve with Crispy Deep Fried Marshmallows

Indulging in these golden treasures is just the beginning of your culinary adventures! Let’s make a meal that’s as whimsical as it is delicious.

Creamy Mashed Potatoes: Their buttery, smooth texture balances the crunchy exterior of the marshmallows, creating a comforting contrast.
Fresh Fruit Salad: A light, refreshing bowl bursting with seasonal fruits brings brightness and a hint of acidity to complement the sweetness of the marshmallows.
Vanilla Ice Cream: Nothing beats the classic combo of warm, crispy treats and cold, creamy ice cream, giving your dessert a delightful temperature play.
Chocolate Fondue: Set up a fun dipping station! The rich chocolate will enhance the sweet factor of the crispy deep fried marshmallows while inviting creativity.
Caramel Sauce: Drizzling warm caramel over your marshmallows adds an extra layer of sweetness, elevating them to an indulgent level that’s hard to resist.
Coconut Macaroons: For a tropical twist, these chewy, sweet delights bring a luscious texture that pairs perfectly with marshmallowy goodness.
Churros: These crispy, cinnamon-sugar covered sticks take inspiration from fairground treats, creating a snack platter that’s sure to impress.
Sparkling Lemonade: A zesty, fizzy drink that adds a refreshing twist, perfect for cutting through the sweetness of the crispy deep fried marshmallows.

Crispy Deep Fried Marshmallows Variations

Feel free to get creative with these delightful treats—customization makes them even more fun!

Dairy-Free: Substitute regular milk with almond or oat milk and use an egg replacer for a vegan-friendly version.
Mini Marshmallows: Opt for mini marshmallows for a bite-sized treat; just adjust frying time to 15-30 seconds for perfectly puffed bites.
Nutty Crunch: Incorporate crushed nuts into the batter for an exciting texture twist; think almonds or pecans for added flavor!
Flavorful Batter: Try using cake mix like funfetti instead of pancake mix for a touch of sweetness and a pop of color.
Spicy Sweet: Add a pinch of chili powder or cayenne to the batter for a fun kick that melts away into the sweetness.
Chocolate Dipped: After frying, dip the marshmallows in melted chocolate for an indulgent layering of flavors. You can even sprinkle some crushed cookies on top!
Seasonal Sprinkles: For seasonal fun, use themed sprinkles—like pumpkin spice in fall or red and green sprinkles during the holidays.
Gooey Fillings: Before battering, stuff the marshmallows with a piece of chocolate or caramel; this adds an extra gooey surprise inside.

Pair these crispy delights with other fun treats like Crispy Potato Cheese Bombs for a spread that’ll impress everyone at your next gathering!

Make Ahead Options

These Crispy Deep Fried Marshmallows are fantastic for meal prep and can make your gatherings effortless! You can prepare the batter up to 24 hours in advance by mixing the pancake mix, egg, and milk, then refrigerating it in an airtight container. Additionally, you can coat the marshmallows with the batter ahead of time—just make sure to lay them out on a parchment-lined tray to prevent sticking. When you’re ready to serve, simply heat the oil and fry the marshmallows for 30 seconds to 1 minute until golden brown. By preparing these components ahead, you’ll have a delightful treat ready to go with minimal effort during your busy moments!

How to Store and Freeze Crispy Deep Fried Marshmallows

Room Temperature: Keep leftover crispy deep fried marshmallows in an airtight container at room temperature for up to 1 day to maintain their texture.

Freezer: For longer preservation, freeze the marshmallows in a single layer on a baking sheet, then transfer to a zip-top bag for up to 1 month.

Reheating: To restore crispiness, reheat frozen marshmallows in a hot oven at 350°F for 5-7 minutes until heated through. This will help revive the delightful crunch while keeping the gooey interior.

Crispy Deep Fried Marshmallows Recipe FAQs

How do I choose the best marshmallows for frying?
Absolutely! For frying, jumbo marshmallows are the best choice as they provide the ultimate gooey center. If you prefer bite-sized treats, mini marshmallows work as well, but do make sure to adjust frying time to avoid overcooking.

What’s the best way to store leftover crispy deep fried marshmallows?
You should store leftover crispy deep fried marshmallows in an airtight container at room temperature for up to 1 day. Keeping them at room temperature helps maintain their outer crunch, but they’re definitely best enjoyed fresh!

Can I freeze crispy deep fried marshmallows?
Yes, you can! To freeze them, lay the deep fried marshmallows in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then transfer them to a zip-top bag, where they can stay fresh for up to 1 month. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F for 5-7 minutes to restore their crunch.

What should I do if my batter is too thin or too thick?
If your batter is too thin, simply add a bit more pancake mix until you reach the desired thickness—it should cling to the marshmallows without dripping off too quickly. If it’s too thick, add a splash of milk to thin it out. The right consistency is crucial for a crispy coating, so take your time to adjust it!

Are there any dietary considerations with crispy deep fried marshmallows?
Yes! You can easily make these treats suitable for various dietary preferences. For a dairy-free option, use plant-based milk and an egg replacer like flaxseed meal or chia seeds mixed with water. Always check for allergies, especially for those opting for additional toppings like sprinkles or chocolate syrup, which may contain allergens.