In just 15 minutes, I can whisk you away to a sun-soaked trattoria in Italy with my Quick Creamy Lemon Ricotta Pasta with Spinach. The zesty aroma of lemon coupled with the creamy richness of ricotta creates a delightful symphony that practically dances on your palate. This dish isn’t just for occasions; it’s a perfect weeknight solution—quick to prepare and a comforting vegetarian option that will leave you full and satisfied. Plus, it’s incredibly versatile: you can easily add your favorite proteins or veggies for a fresh twist. Who knew indulgence could come together so effortlessly? Curious about how to bring this taste of Italy into your kitchen? Let’s dive in!
Why is this dish a must-try?
Quick, effortless preparation: This Creamy Lemon Ricotta Pasta & Spinach can be ready in just 15 minutes, making it perfect for busy weeknights or last-minute guests.
Flavor explosion: The zesty lemon combined with rich ricotta creates a bright and creamy sauce that tantalizes your taste buds.
Versatility: Mix it up! Add grilled chicken or seasonal veggies like zucchini to customize your meal, enhancing its appeal to everyone at the table.
Nutrient-rich goodness: Packed with spinach, this recipe provides essential vitamins and minerals, ensuring you enjoy a delicious dish that’s also healthy.
Crowd-pleaser: Whether it’s a standalone meal or a side to grilled meats, this dish is sure to impress guests and family alike—no one will refuse a second helping!
Feeling adventurous? If you’re looking for more quick pasta recipes, check out my Chicken Pesto Pasta or Tuna Pasta Bake for inspiration!
Creamy Lemon Ricotta Pasta Ingredients
• Simple yet essential components for a flavorful dish.
For the Pasta
- Pasta – 8 oz, the base of the dish; you can choose from spaghetti, linguine, penne, or fusilli.
For the Sauce
- Ricotta – 1 cup, gives creaminess; whole-milk ricotta is best for flavor.
- Garlic – 1 clove, adds depth; grate or press it for effectiveness.
- Extra Virgin Olive Oil – 1 Tbsp, enhances richness; drizzle more on top when serving.
- Parmesan Cheese – 1/3 cup, brings savory flavor; Pecorino Romano is a good substitute.
- Lemon – Zest and juice of 1 unwaxed lemon, brightens the dish; adjust based on your zing preference.
- Salt and Black Pepper – To taste, essential for enhancing the overall flavor.
For the Greens
- Spinach – 8 oz, packed with nutrients; fresh baby spinach works wonders for texture.
Enjoy whipping up this Creamy Lemon Ricotta Pasta with Spinach in just 15 minutes!
Step‑by‑Step Instructions for Creamy Lemon Ricotta Pasta & Spinach in 15 Minutes
Step 1: Boil Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 8 ounces of your choice of pasta (spaghetti, linguine, penne, or fusilli) and cook for about 8-10 minutes. Stir occasionally until the pasta reaches al dente, which means it should be tender yet firm to the bite.
Step 2: Prepare Sauce
While the pasta is cooking, gather a mixing bowl and combine 1 cup of whole-milk ricotta, 1 tablespoon of extra virgin olive oil, 1/3 cup of grated Parmesan cheese, 1 clove of grated garlic, the zest and juice of 1 unwaxed lemon, and salt and black pepper to taste. Mix until all ingredients form a creamy, smooth consistency that showcases your Creamy Lemon Ricotta Pasta.
Step 3: Wilt Spinach
One minute before the pasta is done, reserve ½ cup of the cooking water by using a heatproof measuring cup. Then, add 8 ounces of fresh baby spinach directly to the pot with the pasta and stir gently. The heat will lightly wilt the spinach, turning it vibrant while brightening the overall dish.
Step 4: Combine
Once the pasta and spinach are perfectly cooked, drain them (do not rinse) and return everything to the pot. Add the creamy ricotta sauce and gradually mix in the reserved pasta water until you achieve your desired level of creaminess. This crucial step ensures your Creamy Lemon Ricotta Pasta & Spinach has a velvety texture that clings beautifully to every strand.
Step 5: Serve
Plate the pasta invitingly, garnishing with a sprinkle of extra Parmesan cheese, a drizzle of olive oil, and a few lemon wedges for that fresh touch. Serve hot to fully enjoy this exquisite and comforting dish that’s vibrant and creamy all at once.
Make Ahead Options
These Creamy Lemon Ricotta Pasta & Spinach in 15 Minutes are perfect for busy home cooks looking to save time! You can prepare the ricotta sauce up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its creamy goodness. Additionally, the spinach can be washed and chopped ahead of time, ready to be added during cooking. When you’re ready to serve, simply boil the pasta fresh, combine with the prepped sauce, and add the wilting spinach just before the pasta is done. This way, you’ll enjoy the same delightful flavor and texture with minimal effort on those hectic weeknights!
How to Store and Freeze Creamy Lemon Ricotta Pasta
Fridge: Store any leftovers in an airtight container for up to 3-4 days. To maintain freshness, avoid leaving it out at room temperature for more than 2 hours.
Freezer: While it’s best enjoyed fresh, you can freeze the pasta for 1-2 months. Portion it out, and store in freezer-safe containers, leaving a bit of room for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat gently in a saucepan, adding a splash of milk to restore creaminess to your Creamy Lemon Ricotta Pasta.
Avoid Rinsing: Always reheat without rinsing to keep the sauce’s flavor intact; adding reserved pasta water during reheating can help if needed.
Expert Tips for Creamy Lemon Ricotta Pasta
- Perfect Pasta Timing: Ensure your pasta is cooked al dente. Overcooking can lead to a mushy texture, ruining the Creamy Lemon Ricotta Pasta experience.
- Watch the Sauce Consistency: Gradually add reserved pasta water to the sauce. Too little can make it dry, while too much can cause it to lose its creaminess.
- Fresh is Best: Opt for fresh spinach for the best flavor. If using frozen, make sure to thoroughly drain excess moisture to prevent a watery dish.
- Season Generously: Don’t forget to season your pasta water and sauce well with salt and pepper to enhance the overall flavor of the Creamy Lemon Ricotta Pasta.
- Storing Leftovers: To keep your dish fresh, store leftovers in an airtight container. Reheat gently with a splash of milk to revive its creamy texture.
What to Serve with Creamy Lemon Ricotta Pasta & Spinach
Elevate your dining experience by exploring delightful pairings that complement this creamy and comforting dish.
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Garlic Bread: Perfectly toasted and buttery, garlic bread provides a satisfying crunch that balances the creaminess of the pasta. It’s an effortless addition that friends and family can’t resist.
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Simple Green Salad: Fresh mixed greens tossed in a light vinaigrette offer a crisp contrast to your rich pasta, adding a burst of freshness to every bite. Toss in cherry tomatoes and cucumbers for extra color and flavor.
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Roasted Vegetables: Adding a side of seasoned roasted vegetables, like zucchini and bell peppers, brings a touch of earthiness that beautifully complements the zesty lemon in the sauce.
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Grilled Chicken: For a protein boost, serve grilled chicken alongside. Its smoky flavor pairs well with the creamy pasta and makes it a hearty meal option.
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Chardonnay: A chilled glass of Chardonnay enhances the lemony notes and creamy textures of the dish, making it a lovely pairing for an Italian-inspired evening.
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Tiramisu: For dessert, a classic tiramisu creates a sweet finish, marrying the coffee and cocoa flavors perfectly after enjoying the creamy indulgence of the pasta. The contrast of textures will leave everyone satisfied.
Creamy Lemon Ricotta Pasta Variations
Feel free to let your creativity flow and make this delightful dish your own with these fun twists!
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Protein Boost: Add grilled chicken or shrimp for a hearty meal. These options enhance the dish’s protein and make it even more filling.
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Vegetable Medley: Toss in colorful vegetables like bell peppers, zucchini, or cherry tomatoes for an extra crunch and freshness. Mixing up veggies not only adds flavor but also introduces beautiful colors to your plate.
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Dairy-Free: Use plant-based ricotta alternatives and ensure your pasta is egg-free. This creates a delicious vegan version while maintaining that creamy texture.
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Nutty Flavor: Sprinkle in some toasted pine nuts or walnuts to add extra crunch and a nutty flavor that beautifully complements the richness of the ricotta.
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Heat Level: Spice it up with red pepper flakes or a dash of hot sauce for a kick. A little heat can take your Creamy Lemon Ricotta Pasta to a whole new level of deliciousness.
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Herb Infusion: Fresh basil or parsley can elevate the dish, adding fresh aromas and flavors that tie everything together. These herbs will liven up your pasta while offering a touch of garden freshness.
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Pasta Swap: Experiment with different pasta shapes like farfalle or fusilli to change the texture. Sometimes a simple switch can make your meal feel completely different!
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Creamy Twist: For an extra indulgent touch, mix in a bit of heavy cream or mascarpone into the ricotta sauce. This will take your Creamy Lemon Ricotta Pasta to a new level of luxuriousness.
Discovering new ways to enjoy this dish can make weeknight dinners a delightful adventure. Looking for more pasta inspiration? You might love trying out my Burrata Beet Pasta or Chicken Fajita Pasta. Happy cooking!
Creamy Lemon Ricotta Pasta with Spinach Recipe FAQs
What kind of pasta should I use for this dish?
Absolutely! You can use any type of pasta you prefer—spaghetti, linguine, penne, or fusilli all work wonderfully. Just make sure to cook it to al dente for the best texture.
How should I store leftovers of Creamy Lemon Ricotta Pasta?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3-4 days. Avoid leaving them out at room temperature for more than 2 hours to prevent spoilage. A gentle reheat with a splash of milk brings back that creamy goodness!
Can I freeze Creamy Lemon Ricotta Pasta?
Yes, you can freeze this pasta dish for 1-2 months. I recommend portioning it out into freezer-safe containers, leaving a bit of space for expansion. Thaw in the fridge overnight and reheat gently on the stove, adding a splash of milk as needed to restore creaminess.
What variations can I try with the Creamy Lemon Ricotta Pasta?
Very! This dish is incredibly versatile; you can add grilled chicken for a protein boost or toss in seasonal veggies like zucchini or bell peppers. If you’re looking for a dairy-free option, consider using plant-based ricotta and making sure your pasta is egg-free!
What should I do if my sauce is too thick?
If your sauce ends up thicker than you’d like, no worries! Just gradually mix in a bit of the reserved pasta water until you reach your desired creaminess. Always add a little at a time to control the texture effectively while ensuring it’s rich and flavorful.
Are there any dietary considerations I should be aware of?
Absolutely! If preparing this dish for someone with dietary restrictions, be cautious with allergens. The recipe contains dairy (ricotta and Parmesan). For a vegan version, you can substitute with plant-based ricotta alternatives and ensure your pasta is egg-free. If cooking for children or pets, always consider any specific foods they might need to avoid.
Creamy Lemon Ricotta Pasta & Spinach in 15 Minutes Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8-10 minutes until al dente.
- In a mixing bowl, combine ricotta, olive oil, Parmesan cheese, garlic, lemon zest and juice, and salt and pepper. Mix until creamy.
- One minute before pasta is done, reserve ½ cup of the cooking water and add spinach to the pot, stirring gently.
- Drain pasta and spinach, return to pot, add the creamy ricotta sauce, and mix in reserved pasta water to desired creaminess.
- Plate the pasta, garnishing with extra Parmesan, olive oil, and lemon wedges. Serve hot.
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